‘Pocket-packing’ trend has customers taking advantage of freebies — to the extreme
As inflation squeezes wallets, some diners are squeezing a little too much out of the condiment station – a trend now dubbed “pocket-packing” – and restaurants are feeling it. Guests who “pocket-pack” at restaurants or fast-food establishments help themselves to an excessive amount of items such as plastic utensils, straws, napkins and condiments, including sugar and ketchup … Read more