Michelin-starred chef Daniel Boulud is launching new ventures at two of New York City’s most prized skyscrapers – an expansion that dovetails with a push by companies to lure workers back to the office five days a week. Boulud – whose culinary empire in the Big Apple includes high-end haunts Daniel, Le Pavillon, Joji NY, … Read more
La Tete D’Or (318 Park Avenue South) is the new king of the city’s great American steakhouses. The French name — taken from a park in owner Daniel Boulud’s hometown of Lyon — shouldn’t scare off beef lovers wary of foreign twists on their favorite protein. Boulud seamlessly marries American and French styles just as he does at … Read more
Cafe Boulud, the beloved French-American mecca for global power brokers and uptown food-lovers, is back in a new location after four years. It’s the best news north of Bloomingdale’s since the opening of the 100-years-late Q train. And, it happened because some medical gear didn’t fit into the restaurant’s corner space at Park Avenue and East 63rd Street. After Cafe … Read more
There’s no need to score a reservation at one of Daniel Boulud’s popular restaurants for a select group of well-heeled diners: They have brought the Michelin-starred chef to their doorstep. Boulud – whose vast empire spans from his French flagship Daniel to the recently opened Japanese speakeasy Joji – will launch his first private eatery, … Read more
Upper East Side food lovers are ecstatic that Daniel Boulud just signed a lease to launch a new restaurant at 100 E. 63rd St. — which the chef told Realty Check will be a revival of much-loved Cafe Boulud. Boulud’s Dinex Group and an unidentified French partner signed the deal for about 5,000 square feet … Read more