Daniel Boulud’s Le Pavillon celebrates 5th anniversary — and deserves credit for saving NYC dining from pandemic
The restaurant that saved Midtown dining from the pandemic just celebrated its fifth anniversary — and chef/owner Daniel Boulud can take credit for more than Le Pavillon’s widely praised, Michelin-star menu and spectacular setting. When New York City dining rooms were still limited to less than half indoor capacity in the uncertain spring of 2021, … Read more
