Exclusive | Michelin-star pastries with longer lines than cronuts making NYC return — and they’re vegan: ‘That good’
How long would you wait for a Michelin-star treat? Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest pastry to take NYC by storm, drawing lines even longer than the great cronut craze. The Bake It Nice pop-up is … Read more
