Every year, an estimated 1 million Americans die from food-related chronic illness. Poor diet can prove fatal — meanwhile, the benefits of a good diet are there for the taking. If we know what we’re doing. When it comes to what we should be putting on our plates, though, it’s not always obvious. With social media … Read more
Gourd news for parents trying to raise healthy eaters! It turns out that the battle to get kids to eat their veggies starts much earlier than you might think — like in the womb — so mothers have a chance to influence tastes long before the “ewwws” and eyerolls begin. New research out of the … Read more
This breakfast will break you. Hundreds have tried, but fewer than 50 succeeded in scarfing down an epic stack of deep-dish pizza-sized pancakes at Nappi’s Nook in Nesconset as one of Long Island’s most popular – and deceptively difficult – eating challenges making rounds on social media. “Everybody comes in, ‘oh that’s easy, I could … Read more
There’s just no eggs-cuse for this. Frequent travelers, those with exacting tastes, are freaking out over the “sick” way hotel chefs prepare scrambled eggs for complimentary continental breakfast buffets. The chow may be free, but foodies are paying for it in disgust. Emmert, a hotel kitchen worker, virally revealed the revolting way she prepares scrambled eggs for … Read more
It’s well-known that ultraprocessed foods (UPFs) are not good for overall health — but new research has uncovered further evidence that this diet could negatively impact the brain. The study, published in the journal Alzheimer’s and Dementia by the Alzheimer’s Association, revealed that UPFs are linked to more than 30 adverse health outcomes, including several dementia risk … Read more
Pasta lovers, rejoice! Despite years of being pushed to the sidelines by trendy low-carb diets, experts say pasta can still have a starring role on your day-to-day menu. “Pasta can definitely be part of a healthy diet,” Stephanie Schiff, a registered dietitian nutritionist at Northwell Huntington Hospital, told The Post. “You can eat it every … Read more
You are what you eat — and for those with pica, that can be downright dangerous. Perhaps most famously seen on TLC’s reality show “My Strange Addiction,” the eating disorder drives people to consume things you’d never find on a menu. And no, we’re not talking about the time your toddler snuck a bite of … Read more
It’s all ears — and chocolate. Just in time for Easter, Costco is selling a 10-pound Giant Chocolate Bunny, and you’ll need a hammer to eat it. The edible bunny is listed on Costco.com at a range of prices depending on local market conditions, with reports as low as $57, while some in-store shoppers have … Read more
In Las Vegas, where high rollers chase five-star meals and buffet lines are practically a sport, it turns out the real VIP diners are the sharks. At Mandalay Bay Resort, the big fish are fed a mix of mackerel, herring, blue runner, and sardines, according to The Associated Press (AP). The casino’s lead aquarist, Becky O’Brien, told the … Read more
Feed your phase. Lasting 12-16 days, the luteal phase — the second phase in the menstrual cycle — begins after ovulation and ends with menstruation. It corresponds to a peak in hormonal fluctuations — and for many women, a whole lot of uncomfortable symptoms, from mood changes to bloating to breakouts. But one gut health … Read more
It’s just plane gross. Flying the friendly — or, more aptly, the filthy — skies is a germaphobe’s worst nightmare, cautions a veteran flight attendant who’s revealing the most unsanitary, dirty and “diabolical” disasters she’s seen at 35,000 feet. “I’m going to tell you all the nastiest things I’ve ever seen on a plane,” Charity Moore, an … Read more
Fast, no longer cheap, and out of control. Every American knows the cost of a quick burger and fries has skyrocketed in recent years — depending on where you live, your next Whopper could run you a whopping 38% percent more than it did in 2020, according to the latest Consumer Price Index Report. Sure, … Read more
Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests. Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey. Between 1998 and 2018, data showed that those who did not eat meat … Read more
A new report is dishing out the real reason people keep getting takeout. Grocery store prices are rising, it’s getting more expensive to dine out and people are resorting to fast-casual food — but not because of the prices. New data revealed that Americans rely on picking up fast-casual food for meals, but it has … Read more
Saved by the bell pepper? It can be really difficult to get kids to eat vegetables, much less salad. But Tiffani Thiessen has a juicy secret to inspire plant pessimists to gulp down greens — put a chef or Caesar salad topped with ranch on their pizza. “I think the first time it kind of … Read more
Celebrity chef and Food Network star Guy Fieri has built a career on embracing bold flavors across America, from greasy-spoon classics to under-the-radar regional specialties on “Diners, Drive-Ins and Dives.” But even the self-proclaimed Mayor of Flavortown has his limits — and some of the dishes Fieri won’t touch are surprisingly common in everyday diets. … Read more
They’re drained by the loneliness epidemic, turned off by insanely high restaurant prices — and extremely over the Big Apple’s messy dating scene. Meet the growing group of in-the-know New Yorkers cleverly saying “check, please!” to the status quo — instead finding sustenance and community at intimate, underground dinner parties. From cozy Upper East Side … Read more
It’s shooting its shot at stardom. Adding power-packed foods to your daily diet can seriously boost your health, from promoting a balanced gut to providing disease-fighting antioxidants. While no single food can provide all the health and nutritional benefits we need, items like fermented foods, blueberries, avocados and nuts have long been powerhouse staples of … Read more
Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t need to book a table at a buzzy new bistro to try it. This earthy delicacy is served in a brown paper bag — and it doesn’t really put up a fight. “Mealworms [are] a contender … Read more
Health and Human Services Secretary Robert F. Kennedy Jr.’s new dietary guidelines emphasize the importance of whole foods — but they’ll likely end up eating your whole paycheck. Amidst an affordability crisis, the new rules may be good for your body, but unrealistic for cash-strapped Americans. The Post found it would cost approximately $175 for … Read more