If you’ve ever tossed out a carton of milk or a container of yogurt solely because the date on the packaging had passed, you’re not alone. Many people throw away food simply because of the date printed on the label. But often it is still perfectly edible, according to experts. With no federal regulations requiring … Read more
It’s not just about what you eat — but when you eat. New research has found a potential link between brain health and eating schedule, determining that limiting when you chow down to certain hours of the day can help keep your cognition sharp as you age. New research has found that sticking to a … Read more
Jet lag can ruin vacations, but experts say what you eat and drink can help minimize its effects. Eating meals on your destination’s local schedule and avoiding alcohol are key strategies for travelers. Strategic caffeine use and staying hydrated are crucial, especially with dry cabin air, to combat fatigue. Jet lag threatens to turn even a … Read more
Salad lovers are dealing with information whiplash after a series of revelations about where exactly the parasites causing “explosive diarrhea” are coming from. Last week, the FDA traced illnesses to shredded iceberg lettuce from Taco Bell in five states. The next day, they said that lettuce was coming from Taylor Farms in Central Mexico — … Read more
A Cyclospora parasite outbreak has put lettuce in the spotlight as investigators examine a possible link to Taco Bell, raising concerns among consumers about whether it’s still safe to eat fresh greens. While investigators have not identified a specific product or supplier as the source of the outbreak, interviews with sick patients have repeatedly pointed to lettuce … Read more
Skip the protein shakes. This unconventional pre-workout might already be in your pantry — and you don’t even have to eat it. Sports researchers in Malaysia found that offering a whiff of chocolate to people while working out helped them increase their performance during leg exercises. “We know olfaction is powerfully wired into the brain’s … Read more
Tourists won’t be the only thing hogging the Big Apple sidewalks this summer. When people think of New York City rats, they usually picture woodchuck-size vermin darting through alleyways, or bursting through basement ceilings a la “Ratatouille.” They’re not wrong. During a recent ride-along with veteran exterminator Favio Ulloa, The Post didn’t spot a single … Read more
Thank you, cheese-us. Multiple studies have found that consuming ultra-processed foods like chips, ice cream and pizza can increase the risk of multiple health conditions like type 2 diabetes, cardiovascular disease, depression and other chronic diseases. But now when you reach for the unholy (and unhealthy) trinity of fat, salt and sugar, you might just … Read more
It’s a hot dog. It’s a sandwich. It’s a…SubDog. But some suggest the sausage looks more like a real-life submarine, asking, “Why is it gray?” Subway Canada is hoping its new SubDog — a nearly half-pound all-beef hot dog served on the chain’s signature bread and loaded with customizable toppings — will settle the age-old … Read more
Americans will eat meals in their car three times a week – despite the risk of stained seats and greasy steering wheels. A poll of 2,000 adults found Georgians eat the highest percentage of drive-through dinners, gridlock-lunches, and bumper-to-bumper breakfasts. New Yorkers came in second place for the most popular ‘drive and bite’ states, followed … Read more
No disrespect to Serendipity — I only had its cinnamon fun sundae 100 times growing up in NYC — but now that I’m a parent myself, I’m hoping to introduce my son to broader culinary horizons that still bring the joy of that foot-long hot dog chased with a funhouse mirror level magic. Ahead, nine restaurants … Read more
His Royal Highness has entered the chat. Burger King President, Tom Curtis, has issued a ruling on his favorite — and least favorite — menu item. The burger master dished with The Post and left no crumbs. Curtis became the chain’s president of both the US and Canada back in October 2021. Before getting crowned, … Read more
They’re one of the most demonized food groups in America. For decades, carbohydrates have been blamed for everything from expanding waistlines and diabetes to heart disease and digestive problems. But according to Dave Asprey, the founder of the biohacking movement, carbs shouldn’t be public enemy No. 1. In fact, the longevity enthusiast eats plenty of … Read more
Raising Cane’s owner and founder Todd Graves recently admitted he doesn’t like the coleslaw served at his own chicken-finger chain. Graves made the revelation in an Instagram interview in which content creator Joe Bonham asked him his Cane’s order. “Box Combo, no slaw, extra toast and extra sauce,” the CEO replied. “You don’t do any coleslaw?” Bonham asked. … Read more
Every year, an estimated 1 million Americans die from food-related chronic illness. Poor diet can prove fatal — meanwhile, the benefits of a good diet are there for the taking. If we know what we’re doing. When it comes to what we should be putting on our plates, though, it’s not always obvious. With social media … Read more
Gourd news for parents trying to raise healthy eaters! It turns out that the battle to get kids to eat their veggies starts much earlier than you might think — like in the womb — so mothers have a chance to influence tastes long before the “ewwws” and eyerolls begin. New research out of the … Read more
This breakfast will break you. Hundreds have tried, but fewer than 50 succeeded in scarfing down an epic stack of deep-dish pizza-sized pancakes at Nappi’s Nook in Nesconset as one of Long Island’s most popular – and deceptively difficult – eating challenges making rounds on social media. “Everybody comes in, ‘oh that’s easy, I could … Read more
There’s just no eggs-cuse for this. Frequent travelers, those with exacting tastes, are freaking out over the “sick” way hotel chefs prepare scrambled eggs for complimentary continental breakfast buffets. The chow may be free, but foodies are paying for it in disgust. Emmert, a hotel kitchen worker, virally revealed the revolting way she prepares scrambled eggs for … Read more
It’s well-known that ultraprocessed foods (UPFs) are not good for overall health — but new research has uncovered further evidence that this diet could negatively impact the brain. The study, published in the journal Alzheimer’s and Dementia by the Alzheimer’s Association, revealed that UPFs are linked to more than 30 adverse health outcomes, including several dementia risk … Read more
Pasta lovers, rejoice! Despite years of being pushed to the sidelines by trendy low-carb diets, experts say pasta can still have a starring role on your day-to-day menu. “Pasta can definitely be part of a healthy diet,” Stephanie Schiff, a registered dietitian nutritionist at Northwell Huntington Hospital, told The Post. “You can eat it every … Read more