Take these 8 key steps to avoid foodborne illness as temperatures rise this summer
The weather is warmer, the days are longer — and a lot of people spend more time eating outdoors with family and friends. But in warmer weather, rates of foodborne illnesses rise. To that point, each year in the U.S., some 48 million people get sick, 128,000 people are hospitalized and 3,000 people die from foodborne illness, according … Read more
