More than one million grill brushes have been recalled after frightening reports emerged of people accidentally swallowing the tool’s loose metal bristles. The US Consumer Product Safety Commission announced the massive recall – which impacts nearly 1.75 million Cuisinart metal wire-bristle grill brushes sold since 2009 – after Conair received at least 54 reports of … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you’re concerned about rising travel costs, flight delays and crowds, get geared up for the ultimate staycation instead. Grab some goodies and stay local, whether with a backyard play … Read more
As Americans fire up their grills for Memorial Day, Wahlburgers executive chef Paul Wahlberg said the best burgers are still the simplest ones — and the holiday always brings him back to memories of family cookouts growing up in Massachusetts. “My dad was that classic dad,” Wahlberg told Fox News Digital. “He cooked for us. My mom … Read more
Texas may be the spiritual home of barbecue, but according to a buzzy new Yelp ranking, California just smoked the Lone Star state. Yelp’s new “Top 100 BBQ Restaurants in the US,” compiled using ratings and reviews from Yelp Elite users, gave California more spots on the list than Texas. But, there’s one very California … Read more
Shake Shack’s summer menu is smoking hot — and it features an innovation. As part of its Smoky BBQ summer menu, Shake Shack has introduced a BBQ Boneless Baby Back Rib Sandwich, marking a “first-of-its-kind sandwich” for the company. The new sandwich, available Tuesday, April 28, along with a new side of Mac & Cheese, … Read more
A beloved restaurant is closing its Brooklyn location later this spring. Dinosaur Bar-B-Que will be closing its doors at its Union Street location after 15 years in the spot. “It is with a heavy heart that we announce the closure of our beloved Brooklyn store later this spring,” the restaurant said in a statement posted … Read more
Dining on one popular cruise ship is getting a comfort food shakeup, and passengers are divided over the change. Carnival Cruise Line is testing a new free lunch menu, Chicken, Waffles & Waves, on select ships, offering a mix of fried chicken, waffles and classic barbecue in one location, according to Cruise Hive and other reports. The … Read more
Restaurant owners hate 30% commissions that delivery services like DoorDash, Grubhub and Uber Eats charge them for many orders. But now, one very popular New York City spot is fighting back. Morgan’s Brooklyn Barbecue, widely regarded as one of the city’s best places for Texas-style, dry-rub grilling, encourages its customers to put in orders through … Read more
Brisket — if you’ll risk it. You probably know the major dangers of summer grilling. There’s the potential for smoke inhalation, eye injuries, burns and grease fires. There’s also a hidden health hazard that can significantly increase the likelihood of injury, turning a barbecue into an emergency rescue. Wire cleaning brushes — particularly those that … Read more
It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral Instagram video. “We were going to post this as an April Fools’ video, but it turned out so damn good,” read the … Read more
A new survey has found that the perfect summer must include 14 days with loved ones, eight sunrises watched and 11 dips in the water. That’s according to a survey of 2,000 U.S. adults, which revealed that summer isn’t summer without a few key experiences. Spending time with family and friends (44%), having outdoor BBQs … Read more
Firing up the grill this Fourth of July will burn a hole in wallets. The cost of feeding a party of 10 this Independence Day weekend is at a record high — an average of $71.22 ($7.12 per person) driven up by the cost of meat, according to the latest statistics from the American Farm … Read more
The weather is warmer, the days are longer — and a lot of people spend more time eating outdoors with family and friends. But in warmer weather, rates of foodborne illnesses rise. To that point, each year in the U.S., some 48 million people get sick, 128,000 people are hospitalized and 3,000 people die from foodborne illness, according … Read more
Finger sniffin’ good? Kentucky Fried Chicken is dipping into the fragrance business, unveiling an already-sold out, charcoal and smoked wood-scented perfume. “We’ve all been there – that unmistakable aroma of a BBQ drifting through the air, tantalizing our senses and leaving us craving the taste of smoky goodness. But what if you could capture that … Read more
People are losing their minds over this very cheeky sign plastered in front of a new Korean restaurant in Melbourne. Chingu Korean BBQ, located in Caroline Springs, has yet to open but is already drawing attention from across the country thanks to the giant billboard attached to the front. “Hey Sophia, you broke up with … Read more
Have we got a scoop for you. Brooklyn’s own popular Van Leeuwen has released a new, outlandish flavor of ice cream that melds the summer favorites of cornbread and barbecue sauce into an impressive, $10.50 pint that’s not for the faint of heart. Aptly named BBQ Gold Cornbread Crumble, it’s a home cookin’ of sweet … Read more
They got her goat – literally. A California woman sold her daughter’s pet goat to her local county and district’s state fair — but now she’s suing them after they allegedly slaughtered and barbecued it. Jessica Long purchased Cedar, the beloved pet goat, in April 2022 for her 9-year-old daughter, who cared for the farm … Read more
A pediatric emergency medicine physician’s TikTok video has garnered more than 35 million views in 72 hours after she shared one of “the most interesting cases” she’s seen in her career — while warning people about one way a simple backyard barbecue could become life-threatening. “The ER is always unpredictable,” Dr. Meghan Martin, a pediatric emergency medicine … Read more
Talk about having the patience of Job. Many Big Apple eateries bravely survived the pandemic-era shutdowns and the challenges that followed. But for one local family of restaurateurs, the coronavirus was just one more cross to bear in a biblical-level string of bad luck. When Peter and Penny Glazier and their son Matthew welcomed diners … Read more