Trois

Oh, it’s bangin’?  Forcing two rival sets of protein — beef and poultry — to come together in palate-pleasing peace and mouth-watering harmony is a Mickey D’s “monstrosity” that only true fast-foodies know about.  Until now, that is.  Former McDonald’s chef Mike Haracz reveals the once cost-effective “monstrosity” burger that every McDonald’s offered on its … Read more