The truth about what New Yorkers really want to eat bit Eleven Madison Park on its precious, plant-based butt this week, with the announcement that chef/owner Daniel Humm’s menu would no longer be exclusively vegan. But what took them so long to come to their snooty senses? For 15 years, Humm ran the kitchen at … Read more
Four Twenty Five, Jean-Georges Vongerichten’s gorgeous new Park Avenue restaurant, is more than a place for prime movers to feast on charred and marinated Jurgielewicz duck breast. The jewel-box, modern-American eatery at 425 Park Avenue rides the crest of an ambitious East Midtown dining wave that includes reopened Casa Lever, David Burke’s Park Avenue Kitchen and soon-to-come new … Read more
Here’s some news for foodie scolds who want to put our favorite meat dishes out to pasture: The “flight to plant-based foods” phenomenon hit the wall this summer, and there’s no end in sight to the downward spiral. The meat-hating media wanted us to believe that bogus beef is driving out the real enchilada to improve … Read more