New York Post may be compensated and/or receive an affiliate commission if you buy through our links. When putting together the finishing touches of your home — whether you’re moving to a new town or sprucing up your wedding registry — there’s something about a quality flatware set that makes us excited to sit down … Read more
This interview rung a lot of bells. A Fox News contributor has gone viral online after proclaiming on-air that he devoured $28 worth of Taco Bell for a casual weekday lunch. Speaking to Neil Cavuto on “Cavuto Coast to Coast” Wednesday, Scott D. Martin of Kingsview Wealth Management used the Mexican fast-food chain as an … Read more
Dunkin’ Donuts fans are in uproar Monday after the coffee giant altered its rewards program to devalue points and remove free birthday drinks. Dunkin’ rolled out its new rewards program nationwide last week, claiming in a press release that users would get “more food and beverage rewards.” Users on the company’s subreddit say the new program does … Read more
The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the “history-making” cast iron skillet can be viewed in person at the new Lodge Museum of Cast Iron, located in South Pittsburg, Tennessee. The museum opened its doors to the public on Saturday, … Read more
Call it the Lazarus of lunch counters. In March 2021, it was announced that Eisenberg’s Sandwich Shop, a Flatiron mainstay since 1928, was closing — devastating locals who flocked to the vintage Fifth Avenue nook for delicious deli staples. “When this place closed, I can’t tell you. I almost started crying,” said Rita, a Brooklyn … Read more
Texas Pete is facing a saucy lawsuit. A man in California is suing the popular hot sauce brand after he learned it was manufactured in North Carolina rather than the Lone Star State. Philip White bought a bottle of Texas Pete at Ralph’s supermarket in September 2021, believing it was made, as its label suggests, in … Read more
Eating green and feeling blue? Vegetarians experience depressive episodes twice as frequently as meat eaters, according to a new study by Brazilian researchers published in the Journal of Affective Disorders. There’s a “positive association between the prevalence of depressive episodes and a meatless diet,” the study read. Scientists set out to investigate the potential association … Read more