Oh my, that’s a big pizza pie! Pizza Hut officially made the “World’s Largest Pizza” with the help of YouTuber Airrack (Eric Decker), according to the Guinness Book of World Records. On Jan. 18, nearly 14,000 square feet of the Los Angeles Convention Center was covered by 3,653 pounds of dough, 4,948 pounds of sweet … Read more
Andrew Tate arrested by pizza box and more slice scofflaws Breaking News Click to close Source link
Mamma mia! A viral post has Redditors retching after one clueless user posted a photo of a Christmas-themed cheese pizza topped with ham, Brussels sprouts, gravy, apple sauce and other items that have no business anywhere near a proper pie. “Got drunk last night and ordered a Christmas themed pizza,” the U.K-based gutter gourmand wrote, … Read more
This pizza delivery driver gave a customer a piece of their mind — saying to leave a tip or pick up your own pie. “Tip?” a delivery person asks as they hand over the pizza box to a woman in a now-viral video posted on TikTok. But when the customer appears to say no, the … Read more
Hakki Akdeniz is the owner of Champion Pizza, with six shops across New York City and Long Island. He boasts nearly 29 million followers on Instagram as well as celebrity fans like Mike Tyson and Courteney Cox. Not long ago, however, Akdeniz, 42, was homeless and desperate on the streets of NYC. Whether the animated … Read more
Pizza Rat is the gift that keeps on giving. A video of a rat dragging a slice of pizza down a flight of subway stairs nearly broke the internet when Matt Little posted the 14-second clip to YouTube in 2015. Seven years later and the viral video has more than 12 million views and still … Read more
Have you had your break today? In America, we like things cheap, quick and easy and nowhere are those preferences more pronounced than the arena of fast food. As Adam Chandler, author of “Drive-Thru Dreams,” attests, “The food is terrible, and it’s delicious, and it’s completely ridiculous and we love it.” In 1921, Capitalizing Capricorn … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more