Definitely not your dollar slice. A private celebrity chef shared an outlandish pizza worth over $2,000 which has led to many calling out the ludicrous lifestyle of the individual that asked for it. Chef Brooke Baevsky shared the journey of shopping, cooking, and serving the gold-infused flatbread in a now-viral and controversial TikTok last week. … Read more
Talk about protecting and serving. A UK police officer went above and beyond when he brought a couple’s Domino pizza to their house — after he had arrested the deliveryman. Toni Robson, 34, and her husband Paul, 41, said they waited an hour and a half for their $57 pizza when they finally decided to … Read more
He delivered pizza with a side of justice in 30 minutes or less. A Pennsylvania pizza man served a slice of karma after literally tripping up a suspected carjacker while dropping off a pie. Doorbell cam footage of the stuffed crust courier saving the day is currently blowing up online. “I could see him get … Read more
A new challenger in the Big Apple’s neverending pizza wars is not only making its own pies, breads and pastas — but also grinding up artisanal, “ancient” grains to make the flour that goes into them, Side Dish has learned. Heritage Restaurant & Pizza Bar near Bryant Park plans to use ancient grains milled at … Read more
A Domino’s delivery driver is stunning the internet with the number of tips — or lack thereof — she receives on the average shift. Milena Diaz has posted a series of TikTok videos in which she reveals the customer’s total and how much they tipped, leaving 10s of thousand of viewer’s “blown away.” While the … Read more
A Reddit user took to the platform recently to share a dating and dining etiquette issue, quickly garnering hundreds of comments on the topic. “Earlier tonight I ordered a Hawaiian pizza with my boyfriend,” user “pizzagirlla” wrote on the AITA (“Am I the A–hole”) subreddit. “We’ve only been dating a month, so it’s the first time I ate pizza … Read more
I hate to burst Wylie Dufresne’s pizza bubble, but the pioneering chef who invented deconstructed, cube-shaped eggs benedict at WD-50 has laid a total egg at Stretch Pizza, one of the year’s most-buzzed-over openings. Dufresne, who once thrilled us with dishes like flattened oysters served with apples, olives and pistachios at his former Lower … Read more
Pizza Hut Japan unveiled a pie called “Pakuchi Sugite Kusa,” which translates to “Too Much Coriander Herb.” The restaurant chain posted about the new menu offering on its Twitter page last week. The brand claims the pizza contains three stalks of coriander, also known as cilantro — so much that it will shock even Gen Zers, according to … Read more
This bald eagle will take its slice to go. Nature photographer Doug Gemmell captured the moment a juvenile bald eagle swooped into a parking lot at Wethersfield Cove in Connecticut and picked up a stray slice of pepperoni pizza. Gemmell shared four photos to Facebook, claiming that he waited for the bird to “get low” last … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. When it comes to pie — sweet and savory — we could likely eat an infinite amount. For New Yorkers, pie means a hot slice of pizza on a paper plate and on the street corner for full … Read more
Help wanted, but not desperately. A restaurant burned by unreliable workers has bluntly advertised what they’re looking for with an ad that reads: “Now hiring: non-stupid people.” Santino’s Pizzeria hung the all-caps banner outside its Columbus, Ohio storefront a few months ago in jest, according to local news outlet WSYX, but it’s just now raising … Read more
There’s nothing humble about these pies. Comedian Kevin James waxed poetic about the power and pleasure of the pizza pie, arguing, “There’s no better feeling in the world than a warm pizza box on your lap.” I could think of a few contenders but in honor of National Pizza Day on February 9th, we’ll concede … Read more
Oh my, that’s a big pizza pie! Pizza Hut officially made the “World’s Largest Pizza” with the help of YouTuber Airrack (Eric Decker), according to the Guinness Book of World Records. On Jan. 18, nearly 14,000 square feet of the Los Angeles Convention Center was covered by 3,653 pounds of dough, 4,948 pounds of sweet … Read more
Andrew Tate arrested by pizza box and more slice scofflaws Breaking News Click to close Source link
Mamma mia! A viral post has Redditors retching after one clueless user posted a photo of a Christmas-themed cheese pizza topped with ham, Brussels sprouts, gravy, apple sauce and other items that have no business anywhere near a proper pie. “Got drunk last night and ordered a Christmas themed pizza,” the U.K-based gutter gourmand wrote, … Read more
This pizza delivery driver gave a customer a piece of their mind — saying to leave a tip or pick up your own pie. “Tip?” a delivery person asks as they hand over the pizza box to a woman in a now-viral video posted on TikTok. But when the customer appears to say no, the … Read more
Hakki Akdeniz is the owner of Champion Pizza, with six shops across New York City and Long Island. He boasts nearly 29 million followers on Instagram as well as celebrity fans like Mike Tyson and Courteney Cox. Not long ago, however, Akdeniz, 42, was homeless and desperate on the streets of NYC. Whether the animated … Read more
Pizza Rat is the gift that keeps on giving. A video of a rat dragging a slice of pizza down a flight of subway stairs nearly broke the internet when Matt Little posted the 14-second clip to YouTube in 2015. Seven years later and the viral video has more than 12 million views and still … Read more
Have you had your break today? In America, we like things cheap, quick and easy and nowhere are those preferences more pronounced than the arena of fast food. As Adam Chandler, author of “Drive-Thru Dreams,” attests, “The food is terrible, and it’s delicious, and it’s completely ridiculous and we love it.” In 1921, Capitalizing Capricorn … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more