Some good news for your gut. Cases of colorectal cancer are steadily rising and showing up in alarming rates in young people, becoming the third-most common cancer in the US. But new research may hold key to explaining the mysterious increase — and it’s a blast from the past. Colorectal cancer cases are rising in … Read more
Redbox customers have been warned. Old Redbox kiosks have been hacked to reveal customers’ credit card numbers and more of their private information, including their names, addresses and emails. California-based programmer Foone Turing claimed in a social media thread last week that she was able to hack an old Redbox machine in Morganton, North Carolina. … Read more
No whey! Deep within the confines of America’s heartland lies an underground abundance of more cheese than we know what to do with. For years, rumors have churned that a specific government surplus of the dairy product has been stored in a 3.2 million square foot cave system hidden beneath Springfield, Missouri. Sort of like … Read more
It’s time to ketchup on the debate. Do you keep your ketchup in the pantry, on the counter or in the fridge? Well, Heinz has finally set the record straight on where the beloved condiment should be stored to properly keep the tomato-y substance ripe and ready. Just in time for the summer season — … Read more