Federal food authorities said they’re investigating a growing E. Coli outbreak this month tied to Raw Farm, a dairy farm in Fresno commonly described as the country’s largest raw dairy producer. But the company is fighting the claims, saying officials have provided no proof that their products are to blame. The U.S. Food and Drug … Read more
Federal regulators said nearly 23,000 pounds of raw ground beef are being recalled over potential E. coli contamination. The U.S. Department of Agriculture (USDA) announced the Class 1 recall Wednesday, warning that the product poses a high risk of causing “serious, adverse health consequences or death.” The affected packages were produced on Jan. 14 by Idaho-based CS … Read more
Talk about getting down and dirty. The start of the new year means more people are heading to the gym and picking up weights — and increasing their risk of picking up and spreading germs. The results aren’t pretty. New research found pesky little bacteria lurking under fingernails long after the end of a workout. … Read more
Some good news for your gut. Cases of colorectal cancer are steadily rising and showing up in alarming rates in young people, becoming the third-most common cancer in the US. But new research may hold key to explaining the mysterious increase — and it’s a blast from the past. Colorectal cancer cases are rising in … Read more
New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in particular could mean risky business for your health, according to one food scientist. Food scientist and … Read more
Even foods most Americans consider “healthy” can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse to eat. One Seattle attorney who has spent decades litigating some of the country’s worst foodborne illness outbreaks recently told The Washington Post that his well-done burger and … Read more
Fall fanatics go nuts for it! There’s one beloved pantry staple that embodies the essence of autumn, stirring up memories of baking, cozy drinks and holiday preparations. The swirl of warmth and sweetness also possesses bacteria-fighting powers and may improve learning and memory — but too much could be toxic. This popular spice has been … Read more
Welcome to Club Meds. More than 4 out of 10 senior citizens take five or more prescription medications — a phenomenon known as polypharmacy, research shows. This practice increases the risk of addiction and medication errors, like taking the wrong dosage or skipping doses altogether. Potential consequences include hospitalization, mental impairment and painful falls. Many … Read more
Your good health habit could actually get you seriously sick — and you wouldn’t know until it’s too late. While experts unanimously agree that we should all be eating more fresh, whole foods, a food policy professor has a warning: Danger lurks in your grocery store’s produce aisle. Not all fruits and veggies are created … Read more
US agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials issued a public health alert for 1-pound, vacuum-packed packages of Organic Rancher beef, produced on May 22 and May 23, by NPC Processing Inc., of Shelburne, Vermont. The products have use-by dates of … Read more
Your past might come back to bite you in the butt — literally. A new study suggests that a key factor in early life could increase your risk of developing colorectal cancer as an adult. The findings add to a growing body of research trying to pinpoint what’s fueling the alarming rise in colorectal cancer … Read more
Breakups stink, but this one was downright toxic. A woman spent seven years suffering from relentless sinus infections that baffled doctors until they took culture samples from her nose and finally cracked the case. The culprit? E. coli, courtesy of her ex. Christine Connell traced her sinus infections back to one fateful night seven years ago. … Read more
Memorial Day is almost here — and that means it’s time to grill, chill and fill your plate. But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One wrong move, and your three-day weekend with friends and family can turn into a long, lonely date … Read more
They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports has named the 10 riskiest foods in the US based on their recalls and track record of making people sick. A depiction of E. coli. … Read more
A groundbreaking new study suggests that a gut-dwelling bacteria may be behind the recent surge in early-onset colorectal cancer cases. The potential culprit? Colibactin, a toxin produced by certain strains of E. coli that thrive in the colon and rectum. “We believe this exposure occurs very early in life — likely during the first decade … Read more
Talk about a culture shock. Microplastics — tiny particles that come from large plastic items and industrial waste — can damage cells and disrupt organs, potentially increasing the risk of heart disease, cancer, infertility and other chronic conditions. Researchers from Boston University say there’s another downside to these ubiquitous shards — bacteria exposed to them … Read more
McDonald’s Snack Wrap is officially making a comeback. In a new interview with “Good Morning America,” McDonald’s USA president Joe Erlinger confirmed that the cult-favorite menu item that was once discontinued will be returning in 2025. “The Snack Wrap will be back in 2025,” Erlinger said. “This has a cult following. I get so many … Read more
The Centers for Disease Control and Prevention (CDC) confirmed last month that slivered onions served on McDonald’s Quarter Pounder hamburgers were the probable source of an E. coli outbreak that prompted the fast-food restaurant chain to stop selling the menu item temporarily. At least 104 individuals in 14 states fell ill, and there was one death reported … Read more
At least 104 people have been sickened, with 34 hospitalized, in an outbreak of E. coli food poisoning tied to onions served on McDonald’s Quarter Pounder hamburgers, federal health officials said Wednesday. Cases have been detected in 14 states, according to an update from the US Centers for Disease Control and Prevention. One person died … Read more
The Centers for Disease Control and Prevention said Wednesday that the number of infected people from the E.coli outbreak linked to McDonald’s Quarter Pounder hamburgers has increased to 90 from 75. The outbreak was first reported on Oct. 22 and on Wednesday, CDC said 27 people have been hospitalized due to the outbreak, which has already killed one person. … Read more