Park Slope Food Coop’s contested vote to boycott Israeli products earlier this week has actually removed Arab-founded products from the shelves, according to one of the business owners impacted. Rachel Simons, the founder and CEO of tahini brand Seed + Mill — one of the products impacted by the boycott — told The Post that … Read more
Park Slope Food Coop members approved a boycott of Israeli goods Tuesday night — following a years-long food fight that has turned vicious. Over 7000 of the co-op’s 15,000 members attended the meeting — which had to be shifted to Zoom only after Jewish attendees cited “explicit fears” for their safety if they attended in … Read more
The food fight over banning Israeli products from Brooklyn’s lefty Park Slope Food Coop is getting rotten — and members are saying a few bad apples are ruining the bunch. Longtime members have divided into factions — and Jewish shoppers say they have been subjected to threats of violence and intimidation for publicly opposing the … Read more
A community meeting at the lefty Park Slope Food Coop over a proposed boycott of Israeli goods erupted into chaos on Tuesday night after a member declared, “Jewish supremacism is a problem in this country,” and compared Jews to Nazis, according to a recording obtained by The Post. The vile remarks, which were made over … Read more
From the secret swirls of lust and a mother’s guilt to navigating the world of open marriages, one Park Slope mother is bearing it all in a new memoir. Molly Roden Winter, 51, first delved into polyamory in 2008 after meeting a man named Matt in a bar after a hard day, when all she … Read more
California Gov. Gavin Newsom signed a bill on Saturday prohibiting the sale of food containing four chemicals commonly found in cereals, candy and soft drinks. The four ingredients — brominated vegetable oil, potassium bromate, propylparaben, and red dye No. 3 — are already banned in the European Union due to research linking them to cancer, … Read more
At 4:45 p.m. Thursday, Carlos Sevilla and his date, Kriti Shrestha, finally secured a table for two at Masalawala & Sons. It was no easy feat. They’d been trying to snag one since September, when the Indian restaurant — with its Bengali dinner party atmosphere — first opened in a former Park Slope bakery and … Read more