It’s ‘Top Chef’ for hospital food —no seriously
Scalpels down, knives out. Three chefs from New York hospitals competed head-to-head in a three-course, “Top Chef”-style cooking competition Wednesday in front of a live audience at the Institute of Culinary Education (ICE) in Lower Manhattan. The stakes were high. The winner received an all-expenses-paid trip to Napa. Celebrity chef Marcus Samuelsson — a “Top … Read more