Definitely not your dollar slice. A private celebrity chef shared an outlandish pizza worth over $2,000 which has led to many calling out the ludicrous lifestyle of the individual that asked for it. Chef Brooke Baevsky shared the journey of shopping, cooking, and serving the gold-infused flatbread in a now-viral and controversial TikTok last week. … Read more
An egg-cellent way to make a living is to cook food for A-listers. Celebrity chef Jeff Schroeter is dishing on the offbeat meals he’s prepared for celebrities including Madonna, Anna Wintour and the late Queen Elizabeth II. Vogue editor Wintour, 73, would “go through different phases [of eating],” he recently revealed on the news.com.au podcast “I’ve … Read more
Buckingham Palace has an ad for a job that “is truly like no other.” King Charles is looking to employ a live-in sous chef trained in the vegan arts to prepare him meals. The new cook will help the residence’s head chef and will whip up foods for the royals, staff members and guests. The … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Ditch the takeout containers and cook up your own gourmet meals from home, no matter your cooking abilities. Cooking classes are a great idea to spice up your recipe repertoire, host a girls’ night, add some flavor to … Read more
Chefs want to kill Guy Fieri. But not how you might think. Previously a food-world punchline — Anthony Bourdain once described his shuttered Times Square restaurant, Guy’s American Kitchen, as a “terror dome” — Fieri is now embraced by high-end dining’s biggest names, and “killed” is foodie-speak for chefs over-indulging favored customers. His last dinner … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. You know what is worse than opening your fridge to find nothing to eat? Opening your freezer and not finding any leftovers either! We love an organized fridge and freezer, stocked with our favorite meal kits and groceries … Read more
Tali Friedman is the kosher cooking guru to politicians and celebrities — if they know who to ask. “I don’t advertise or do any marketing,” said the Jerusalem-based mother of four. “People find me by word-of-mouth.” Last summer she was spotted leading Ivanka Trump and Jared Kushner, who are Jewish Orthodox, through Jerusalem’s bustling Machane Yehuda … Read more
During a Friday night dinner rush, executive chef Peter Petti will have stainless steel pots of pasta water boiling while searing salmon and steaks, all 12 burners ignited on the gas stoves at Sojourn, a New American restaurant on the Upper East Side. Nearly everything on his menu – from a 30-day, dry-aged NY strip … Read more
They’re McLovin’ it. A McDonald’s in Welshpool, Wales, just over the border from England, has been dubbed “the best in the world” by a Michelin-starred chef. Beyond run-of-the-mill Big Macs, the deluxe menu is said to feature sandwiches with truffle-fragrant mayonnaise and Cadbury-chocolate-filled McFlurries. The five-star fast-food claim comes from UK chef Gareth Ward, who … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Nothing is as celebratory as gathering around a festive table. This holiday season, we’ve sought out a grand sampling of gifts sure to delight the fussiest epicures and bring joy to harried hosts. From whimsical Italian glass water … Read more
Thanksgiving turkeys bring people together. They may also raise questions when it comes how you should be carving these holiday birds. Should someone cut down the middle first? What about the legs and wings? How do get the meat out of the turkey’s base? Chefs have long figured out how to carve whole turkeys for large gatherings. And … Read more
That’s a lot of cash for cashews. Brooke Baevsky, better known as Chef Bae, is a private chef for Hollywood’s elite who dishes behind the scenes to her 175,400 TikTok followers. In a jaw-dropping post last week, she documented the items she bought at the swanky supermarket chain Erewhon Market — and viewers can’t comprehend her … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Chop chop, home chefs. A good knife can really make or break your cooking game, as a dull knife can yield a slower prep-time at best and sliced fingers at worst. Plus, with Thanksgiving feasts just around the … Read more
At this restaurant, the customers won’t be needing a doggie bag. A new eatery just for canines opened last month in San Francisco’s upscale Mission District, bringing Michelin-level dining to Fido and Fifi. At Dogue (rhymes with “vogue”), posh preparations of filet mignon with quail egg, venison, antelope, duck and fancy pastries are made for … Read more