Every year, an estimated 1 million Americans die from food-related chronic illness. Poor diet can prove fatal — meanwhile, the benefits of a good diet are there for the taking. If we know what we’re doing. When it comes to what we should be putting on our plates, though, it’s not always obvious. With social media … Read more
Spring is in full bloom in New York, and so is Padma Lakshmi’s career. “I was passing by Central Park, and all these beautiful flowers, magnolias, cherry blossoms, were in bloom,” says the glamorous host of “America’s Culinary Cup,” whose finale airs next week. Over Zoom, she reflects on the triumph of making a show … Read more
There is new culinary talent in Aspen away from the slopes this season — and they’re serving up fare that isn’t the pasta or sushi usually found on menus in the luxury haven. Cederic Vongerichten, son of Michelin-starred top chef Jean-Georges Vongerichten, and his spouse, Ochi, launched Wayan Aspen this month. The Aspen outpost — which had … Read more
An under-the-radar Rocky Mountains resort town – with a name traditionally associated with a New York deli staple – is poised to land on the culinary map, at least that’s the hope of famed chef Todd English. Whitefish, a boomtown in northwest Montana, has become a magnet filled with one-percenters and celebrities looking to escape … Read more
The Nevada Burger King cook who received a measly gift from management for his nearly 30 years of fast food service without ever missing a day is starting a new venture in the culinary industry. Kevin Ford plans to open a food truck with his daughter after he received more than $400,000 from a fundraising … Read more
The shocking, premature death over the weekend of Michelin-starred chef James Kent at age 45 cast a pall over Downtown – and the Wall Street area especially. Although Kent had other projects in the works, his Saga Hospitality Group is most closely associated with FiDi. It was announced just last week that the group would … Read more
Just call him Fusilli Dan. Dan Lee, 30, Army veteran, has recently launched his new Farina Pasta Bar food truck with the support of a nonprofit “food truck incubator” for veterans and active military spouses.The Sayreville native joined up after high school, serving through 2015. “You meet a lot of different people,” said Lee. “It’s … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Ditch the takeout containers and cook up your own gourmet meals from home, no matter your cooking abilities. Cooking classes are a great idea to spice up your recipe repertoire, host a girls’ night, add some flavor to … Read more