Chocolate can slow down aging, says new study — why downer docs say that doesn’t mean you should eat more
How sweet it is to beat the clock. Researchers at King’s College London report that theobromine, a naturally occurring chemical that gives dark chocolate its bitter flavor, may boast anti-aging properties. Anti-inflammatory and rich in antioxidants, theobromine is an alkaloid, a plant-derived compound that interacts with gene regulation and can shape long-term health outcomes. Published … Read more