Oreo fans are seeing red — and that’s a good thing. After a three-year hiatus, the iconic cookie brand is bringing the red velvet flavor back — the “most requested” of Oreo’s limited edition treats, according to People. The sweet sandwich will be available beginning Sept. 12 for a limited time only. The flavor remains … Read more
McCake anyone? McDonald’s fans are in shock and awe after learning the fast food chain sells a “Ronald Birthday Cake” in a now-viral TikTok. But employees are just shocked to learn it exists. In a 17-second clip with 5.4 million views, Kayleigh Weeks, who goes by @kayrock93 on the social media site, revealed the secret menu … Read more
These pastries are going down in a glaze of glory. National Donut Day arrives June 2, 2023 hot, fresh and with a hole in the middle to cure the empty feeling that lives in all of us. Donut Day was conceived as a sacred day of observance by the Salvation Army, in 1938 the Chicago chapter … Read more
It’s the crème de la ice cream. A Japanese ice cream company has gathered some of the rarest and most luxurious ingredients and turned them into the world’s most expensive ice cream — priced at a whopping $6,696 per serving. Japanese brand Cellato achieved the most expensive ice cream on the planet, with Guinness World … Read more
This bubbly, new concoction sounds soda-licious. A debate is popping off and fizzing up on social media over Blue Bell’s new ice cream flavor: Dr Pepper Float. The brand announced Thursday that it has partnered with the pop purveyor to create a brand new taste for frosty gelato lovers everywhere. Dr Pepper — created in … Read more
Some 37% of people say they have a bigger sweet tooth now than when they were a kid, new research found. A recent survey of 2,000 American adults found 49% of people who identify as extroverts claim their sweet tooth has grown since childhood. More self-reported introverts preferred chocolate desserts (46% vs. 31%), and they … Read more
Happy National Pie Day (not to be confused with National Pi Day). In his post apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment it emerges from the oven it begins a steep decline: from too hot to edible to cold to stale to mouldy, and … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Santa can have the store-bought cookies, because we’re saving these for ourselves. For fans of all things gooey and delicious, we have breaking news for you — Last Crumb cookies are dropping today, right now to be exact. … Read more
If you needed yet another impetus to prepare for winter by consuming ungodly amounts of sugar, look no further, National Cookie Day arrives on December 4, and there is no better day or reason to steal a cookie from the cookie jar. National Cookie Day was first observed, quite naturally, by the Cookie Monster who … Read more
This marriage follows a recipe made in heaven. Celebrated dessert cookbook author Rose Levy Beranbaum married Woody Wolston, her co-author on “The Cookie Bible” — and has her late husband to thank for the matchmaking. “Shortly before he died, he told Woody and me separately that he should move in andtake care of me,” Beranbaum, 78, … Read more
Just as every zodiac sign has a set of qualities, quirks, charms and insufferable tendencies so too do they have a dessert. According to the BBC, the oldest known dessert is ashure. Often referred to as “Noah’s Pudding,” biblical lore holds that the dish was originally prepared by those that made it through the great … Read more