Dragon’s beard candy, an ancient Chinese delicacy, has become one of the latest viral food trends within TikTok’s culinary community. With just a few basic ingredients and a little bit of practice, you can whip up this historic confection in the comfort of your own kitchen. Read on to discover the secrets behind pulling sugar strands like … Read more
She’s gonna cake it ‘til she makes it. Every weekday, Oriana Molina Garcia rises at 5 a.m. to bake confectioneries, then spends the rest of the day peddling them from her Midtown apartment. “Baking is amazing, I really love it – and it’s nice to hear the feedback that I get from people who really … Read more
Can’t decide between sweet or savory? You don’t have to. Influencers are topping their traditional vanilla ice cream with a drizzle of olive oil in the latest food trend that is sweeping TikTok. While the flavor profile seems peculiar, the Dua Lipa-approved dessert has surprised those with a sweet tooth, who admittedly assumed the treat … Read more
Your milk and cookies just got a little bit more expensive. The price of sugar and sweets could rise 5.6% in 2024 after an extreme drought in Thailand and India caused another bad crop year. This comes as US consumers already saw sweets prices rise 8.9%, which is well above historical averages, according to the … Read more
Australian grocery store Coles’ iced donuts have sparked a huge debate online over what the flavor of one of its pastries. While most of us have been sitting back and minding our own business these holidays, a Reddit post has been pinging non-stop after someone posted a question asking what the flavor of the delicious … Read more
Stephanie Tran’s day job is keeping pearly whites squeaky clean — but her side hustle is for those with a sweet tooth. The New Jersey dentist began baking macarons at the start of the pandemic, and turned her hobby into a business. She launched her company, Steph’s Macarons, in July 2020, and peddles her creative … Read more
A Massachusetts-based dessert company is voluntarily recalling over 2,000 trays of brownies in 14 states over “inadvertent mislabeling” on the product’s packaging that fails to tell consumers that it contains peanuts, federal health officials announced Wednesday. Dianne’s Fine Desserts of Newburyport is recalling Sienna Bakery Chocolate Decadent Brownies and Sienna Bakery Chocolate Peanut Butter Brownies distributed by … Read more
Half of Americans have attended a holiday party specifically for the treats and desserts, according to new research. The survey of 2,000 general population Americans revealed that, while 48% have attended a party solely for the sweets they expected to be there, 43% have also stayed at a gathering for the treats — then left. … Read more
These half-baked ideas turn into decadent desserts. Although “Cake Boss” Buddy Valastro gets many unusual and seemingly daunting requests from clients, he finds a way to hit the sweet spot with some crazy creations. “I’ve gotten so many — from a toilet bowl that had to flush to a cake that’s got to spit fire,” Valastro, 46, told … Read more
Get baked with your favorite desserts from Magnolia Bakery. New York City’s world-famous bakeshop is transforming some of its fan favorites into THC-infused edibles — but it might be tough for residents of the Big Apple to get their hands on them. Magnolia’s first-ever cannabis product, presented in partnership with award-winning cannabis edibles brand Incredibles, … Read more
She’s making savory really sweet. A Scottish baker has become an online sensation for her lavish cupcakes, which are topped with miniature versions of fast food items from the likes of McDonald’s and KFC, as well as New York bagels, prawns, and black olives. Ashley Calder’s lookalike treats — or “cupfakes” — have become so … Read more
This Trader Joe’s hack will have you feelin’ gourd all fall long. One of the grocery chain’s fall favorites, the pumpkin cinnamon rolls, has been discontinued, The Post can confirm — but there’s still a way to make them at home to satisfy that ooey, gooey craving. On Instagram this week, Trader Joe’s superfans @trader_joes_treasure_hunt … Read more
Oreo fans are seeing red — and that’s a good thing. After a three-year hiatus, the iconic cookie brand is bringing the red velvet flavor back — the “most requested” of Oreo’s limited edition treats, according to People. The sweet sandwich will be available beginning Sept. 12 for a limited time only. The flavor remains … Read more
McCake anyone? McDonald’s fans are in shock and awe after learning the fast food chain sells a “Ronald Birthday Cake” in a now-viral TikTok. But employees are just shocked to learn it exists. In a 17-second clip with 5.4 million views, Kayleigh Weeks, who goes by @kayrock93 on the social media site, revealed the secret menu … Read more
These pastries are going down in a glaze of glory. National Donut Day arrives June 2, 2023 hot, fresh and with a hole in the middle to cure the empty feeling that lives in all of us. Donut Day was conceived as a sacred day of observance by the Salvation Army, in 1938 the Chicago chapter … Read more
It’s the crème de la ice cream. A Japanese ice cream company has gathered some of the rarest and most luxurious ingredients and turned them into the world’s most expensive ice cream — priced at a whopping $6,696 per serving. Japanese brand Cellato achieved the most expensive ice cream on the planet, with Guinness World … Read more
This bubbly, new concoction sounds soda-licious. A debate is popping off and fizzing up on social media over Blue Bell’s new ice cream flavor: Dr Pepper Float. The brand announced Thursday that it has partnered with the pop purveyor to create a brand new taste for frosty gelato lovers everywhere. Dr Pepper — created in … Read more
Some 37% of people say they have a bigger sweet tooth now than when they were a kid, new research found. A recent survey of 2,000 American adults found 49% of people who identify as extroverts claim their sweet tooth has grown since childhood. More self-reported introverts preferred chocolate desserts (46% vs. 31%), and they … Read more
Happy National Pie Day (not to be confused with National Pi Day). In his post apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment it emerges from the oven it begins a steep decline: from too hot to edible to cold to stale to mouldy, and … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Santa can have the store-bought cookies, because we’re saving these for ourselves. For fans of all things gooey and delicious, we have breaking news for you — Last Crumb cookies are dropping today, right now to be exact. … Read more