Beloved Mexican food disappearing from restaurant menus across America
The tamale was once a familiar presence on Mexican restaurant menus in the United States, sharing space with tacos, burritos and enchiladas. Increasingly, though, diners looking for one may have to search. Tamale entrées have dropped 7.8% from menus over the past five years, according to Technomic’s Ignite Menu data comparing the second quarters of … Read more