Potatoes aren’t always bad for you — it’s all in the preparation: new study
A new study shares some sympathy for a much-maligned vegetable: the potato. It found that the way the potato is prepared — including what people add to it — is what’s associated with Type 2 diabetes, rather than the “humble” vegetable itself. The study was published in Diabetes Care, a peer-reviewed journal by the American Diabetes Association … Read more
