Former ‘bad for you’ food can actually lower your Alzheimer’s risk by up to 27%
Incredible, edible, scientifically credible? A humble food, once thought to be bad for the heart, has now been linked to a reduced risk of Alzheimer’s disease. For decades, eggs have been divisive, with protein proponents praising ova and cholesterol-conscious maligning them. Now, new research in The Journal of Nutrition suggests that those who routinely eat eggs … Read more