Most people risk food poisoning on Thanksgiving — here’s where home cooks go wrong

Most people risk food poisoning on Thanksgiving — here’s where home cooks go wrong

Don’t let the hours spent on Thanksgiving dinner prep be for nothing by cutting food safety corners. A recent survey found that nearly two-thirds of Americans disregard United States Department of Agriculture (USDA) guidelines for safe food prep, putting their Thanksgiving diners at risk. Foodborne pathogens sicken about one in six Americans annually, of which … Read more

Tyson dino chicken nuggets recalled after reports of metal pieces

Tyson dino chicken nuggets recalled after reports of metal pieces

Unfortunately, you may have to toss those dino nuggets sitting in your freezer. Tyson Foods has recalled nearly 30,000 pounds of dinosaur-shaped chicken nuggets after multiple reports of consumers finding pieces of metal in the product. “A limited number of consumers have reported they found small, pliable metal pieces in the product, and out of … Read more

10 foods that need to be refrigerated — but not everyone does

10 foods that need to be refrigerated — but not everyone does

Only the coolest home chefs know these refrigeration tips. There’s a bevy of foods that may not seem like they should be kept cold, but experts say that putting them in the fridge is a surefire way to maximize their longevity and even their flavors. These span from entrees to desserts and even some favorite … Read more

Biden’s alcohol czar warns new guidance could be only 2 beers a week

Biden’s alcohol czar warns new guidance could be only 2 beers a week

What the ale? Americans could soon be advised to limit themselves to just two drinks a week, a top health official warned Thursday. President Biden’s alcohol czar, Dr. George Koob, told the Daily Mail that the USDA could revise its alcohol recommendations to match Canada’s guidelines. In January, the Great White North began urging residents to limit their alcohol … Read more

US approves nation’s first ‘lab-grown’ meat — chicken made from animal cells

US approves nation’s first ‘lab-grown’ meat — chicken made from animal cells

For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the … Read more

Recall: 2.58M pounds of canned meat, sausage under Goya, Kroger, other brands

Recall: 2.58M pounds of canned meat, sausage under Goya, Kroger, other brands

Conagra Brands is recalling nearly 2.6 million pounds of its canned Vienna sausage and chicken products due to packaging issues that could cause contamination without consumers even noticing. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday that items produced between Dec. 12, 2022, and Jan. 13, 2023, from brands including Goya, … Read more

Physician who claimed obesity can’t be treated with diet and exercise joins Biden administration

Physician who claimed obesity can’t be treated with diet and exercise joins Biden administration

A physician who came under fire for comments claiming that obesity is more of genetics than lifestyle in a “60 Minutes” interview earlier this month is now a member of the Biden USDA’s 2025 Dietary Guidelines Advisory Committee, which will help determine dietary standards for Americans over the coming years. Dr. Fatima Cody Stanford, a doctor specializing … Read more

Oscar Mayer Ham & Cheese Loaf recalled over possible contamination

Oscar Mayer Ham & Cheese Loaf recalled over possible contamination

Approximately 2,400 pounds of the Oscar Mayer Ham & Cheese Loaf are being recalled over possible cross-contamination with under-processed products, according to the Department of Agriculture’s Food Safety and Inspection Service. The company’s ready-to-eat products were produced on Oct. 10 and shipped to distribution centers in Ohio and Virginia, and further distributed for retail sales. … Read more

USDA proposes sweeping poultry changes to combat salmonella infections

USDA proposes sweeping poultry changes to combat salmonella infections

The Food Safety and Inspection Service (FSIS) on Friday proposed sweeping changes for how poultry should be processed in order to reduce the multitude of salmonella infections linked to these products.  The new proposed framework, which officials say has “been shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists” could … Read more