The 1960s marked a shift in American cuisine as international dishes gained popularity while the processed and convenience foods of the 1950s remained staples on dinner tables. C. A. Swanson & Sons introduced the frozen TV dinner in 1954, “marketing it as an easy-to-prepare, fun-to-eat meal, with a disposable tray that reduced cleanup time,” the Smithsonian National Museum of … Read more
Forget checking the expiration date. Americans have found a new reason to fear the grocery aisle. Stomach-churning videos showing rubbery fruit, stretchy meat, and eerily resilient bread are racking up millions of views, with horrified users attempting to expose what they believe is an increasingly artificial American food supply. The clips are part of a … Read more
Oreo has unveiled a “first-of-its-kind” meat-flavored cookie as part of a new limited-time lineup of sweets. The tenacious treat is one of three new flavors introduced as part of Oreo’s new “Twist, Lick, Vote” campaign, where fans can vote for their favorite of the trio to return in 2027. Fans can cast their vote on … Read more
Americans believe 60% of snack foods have too many ingredients, according to new research. The survey of 2,000 general population Americans looked at respondents’ snacking habits and preferences, and the results revealed that many people are looking for simple options.For a majority of respondents (66%), the fewer ingredients a snack has, the more likely they … Read more
Whole Foods said on Wednesday it was recalling select products from its produce and prepared foods departments that contain jalapenos sourced from Coast Citrus Distributors due to potential salmonella contamination. No illnesses have been reported to date in connection with these products, the FDA said. The FDA and CDC, in collaboration with state and local partners, are investigating a … Read more
New day, new food scare. E. coli and Listeria were already putting shoppers on edge. Now, Cyclospora — a parasite that cause explosive, watery diarrhea — has people wondering if anything in the produce aisle is safe. If it feels like America’s food supply is under siege, you’re not imaging it. Foodborne illness outbreaks have dominated headlines … Read more
And, poof — there goes your Disney dining budget. The most magical place in California is raising its prices on its already expensive food and drink. At Disneyland, more than 800 menu items have quietly increased in price across 178 dining locations in both parks and resort hotels. With an average increase of 8%, popular … Read more
What you eat has a serious impact on how your brain ages — and a new study says a certain diet could greatly reduce your dementia risk. Healthy eating has long been shown to improve cognitive performance and stave off degenerative disorders like Alzheimer’s, but recent research suggests a specific kind of healthy dining reigns … Read more
For anyone on the fence about eating insect-based foods, a tasting experiment may be enough to change some minds. To discover how consumers respond to insect-based foods, researchers from the University of Beira Interior in Portugal measured the brain activity and heart rate of people while they sampled insect foods. The scientists also incorporated traditional surveys into … Read more
If you find yourself reaching for a bag of chips after a few drinks, hormones may be partly to blame. Researchers suggest they can influence food cravings and may contribute to significant overeating. Studies examining how alcohol affects people’s eating habits have produced inconsistent results, University of Sydney researchers reported in Obesity Reviews. Alcohol on its … Read more
Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially dangerous) ingredient: shrimp. Kettle Cuisine is recalling 24-ounce cups of Whole Foods Market Kitchen Minestrone Soup after the US Food and Drug … Read more
It’s Saturday night. Nickelodeon’s SNICK is about to start. Your pizza Lunchables have been microwaved, and you popped out the perforated 3D glasses from the box. For dessert, you’re debating between a bright yellow and pink Trix yogurt or Scooby-Doo gummy snacks washed down with Surge soda. And for that moment in time, you don’t … Read more
Here’s something to chew on. Brains require nutrients from a variety of foods like fruits, vegetables, fatty fish, whole grains, nuts and seeds to function properly. Even if you’re consuming these foods regularly, occasionally enjoying a cheat-day treat can still take a toll on the brain. Even if you’re eating a balanced diet, studies show … Read more
Check your pantries — popular snack mixes have been recalled over potential Salmonella contamination. Several varieties of snack mixes from the brands Fisher, Squirrel Brand, Southern Style Nuts and Target’s popular Good & Gather brand have been voluntarily recalled, according to a recall announcement issued by John B. Sanfilippo & Son, Inc. and published by … Read more
Lunch ladies are getting a MAHA makeover. The Food and Drug Administration’s $17 million pilot program aimed at helping schools serve MAHA-approved meals to students is up and running — and already reportedly seeing results. FDA Administrator Marty Makary told The Post that nationwide, up to 70% of children’s diets now come from ultra-processed foods, … Read more
Turns out that guilty pleasure may be a virtuous vice. We tend to categorize food in black-and-white terms — “good” or “bad” for you, “naughty” or “nice.” There are “healthy” staples, like fruits, vegetables and fish that provide essential vitamins, minerals and antioxidants. A steady diet of these foods can lower the risk of chronic … Read more
How to Be Cultured Menu 1. Greatest onscreen performance? “Marlon Brando in ‘On the Waterfront’ (1954). He’s so calm, and he speaks the way he’d speak in real life, kind of mumbling. Paul Newman, too, in ‘Cool Hand Luke’ (1967). These men were almost father figures for me. I observed them in the absence of … Read more
How to Be Cultured Menu 1. Poem everyone should memorize? “Pablo Neruda’s ‘Ode to the Onion’ (1954). I find his adoration of simple objects appealing. It springs to mind when I’m cooking.” 2. Recipe everyone should know? “Italian ceci, or chickpeas. They should be roasted or fried, so they’re crispy, and garnished with nothing but … Read more
How to Be Cultured Menu 1. Novel that explains the world? “ ‘We’ (1924) by Yevgeny Zamyatin, one of the first to be censored in the Soviet Union. It’s a portrait of the ways technology serves as a tool of autocratic control, a precursor to George Orwell’s ‘Nineteen Eighty-Four’ (1949) and a stunning read.” 2. Relatable … Read more
Walmart is pouring fresh cash into California. The Arkansas mega-chain has set dozen of stores in the Golden State up for major facelifts that promise new food options, expanded product lines and faster shopping perks. The retail giant announced plans to remodel 56 locations statewide in 2026, part of a broader push to modernize stores … Read more