How Andrew Dice Clay reinvented himself for a new generation with ‘moron character’ antics
Andrew Dice Clay doesn’t do anything halfway. Even his diner breakfast order is taken to the limits of edibility. “Three scrambled eggs, kind of well done. The hash browns, just burn ’em. Wheat toast, annihilate it,” he instructs the waiter at Madison Restaurant in Manhattan’s Midtown East while dangling an unlit Marlboro Light — the comedian … Read more