Chili’s is calling out Ruth’s Chris Steak House after the chain’s dress code sparked backlash online. The exchange unfolded on X, where Chili’s responded to a post highlighting Ruth’s Chris Steak House’s “business casual” policy, which requires guests to wear what the company describes as “proper attire.” The casual dining chain quickly jumped into the conversation with a blunt … Read more
Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it. The space was sadly dark after a kitchen fire destroyed Michael Jordan’s Steakhouse seven long years ago. Now, walk past a blue millwork bourbon bar and the main dining room on the north and west balconies boasts views … Read more
Steakhouse chain Sizzler is making a comeback with a new, refreshed look, even as the quick-service restaurant sector continues to face a challenging environment that has prompted countless closures. Creative agency Tavern, tasked with helping the brand reinvent itself, said the steakhouse had been a pop culture icon in the 1980s and 1990s on the West … Read more
It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage to the city, recognizing several of its restaurants for culinary excellence, and awarding a star to Maass in the Four Seasons hotel. In response, local restaurants are upping their game. Whether you’re craving … Read more
Get that meat outta here. In a world of various kinds of meat alternatives — it can be hard to tell what’s real or not these days. A cattle rancher recently took to social media to share what he discovered to be a “glued meat product” and is instructing others how to spot one when … Read more
It comes with a side of spies. Long Island’s newest steakhouse is a fascinating nod to the Culper spy ring, a local group of Revolutionary War double agents whose heroic espionage efforts saved the colonial forces on multiple occasions. “As we were going through school, we learned about the spy ring and the effect it … Read more
This American tourist got served — in more ways than one. Liam Nelson, a New York comedian in London for a gig, thought he’d sniffed out a hidden culinary standout when he stumbled across glowing online reviews for Angus Steakhouse in Leicester Square. But what did he actually find? A side of steak with a … Read more
Three fascinating new restaurants have opened their doors in New York City, just in time for summer. One elevates the pre-theater dinner dining scene for those looking for a great meal before Broadway, another lifts any occasion to the point of the divine, and the third is a new steakhouse from famed chef Daniel Boulud. … Read more
They’re bringing the heat, the meat — and the clean-up duty. City employees Peter Annarumma, a firefighter at Engine 284 / Ladder 149 in Dyker Heights, and Joe Fraschilla, who works for the Department of Sanitation, have cooked up a sizzling side hustle: a steakhouse on demand. The so-called Porterhouse Party turns up with bone … Read more
La Tete D’Or (318 Park Avenue South) is the new king of the city’s great American steakhouses. The French name — taken from a park in owner Daniel Boulud’s hometown of Lyon — shouldn’t scare off beef lovers wary of foreign twists on their favorite protein. Boulud seamlessly marries American and French styles just as he does at … Read more
Don’t make this misteak. NYC chefs have beef with this popular cut of meat, insisting it’s the last one you should be ordering at a steakhouse — or any restaurant. Don’t have a cow, but these experts are going after a classic favorite, pulled from the narrow point of a tenderloin. Chefs have beef with one … Read more
Vegan fare — from Eleven Madison Park’s plant-based menu to Superiority Burger’s meatless patties — may grab headlines, but when it comes to grabbing dinner, many New Yorkers just want a good steak. Restaurateurs know this and are eager to satisfy the city’s hunger for beef. A herd of new steakhouses — with rockstar … Read more
This is for the belle of the New Year’s Eve ball-ers. New York City’s Empire Steak House is “blinging” in the New Year with a lavish, $20,000 NYE feast for two featuring gold-wrapped steaks, bottomless Dom Pérignon and other ritzy dishes. “People want something unusual,” co-owner Jack Sinanaj, 53, told The Post of the iced-out … Read more
There must be some mi-steak. A steakhouse customer has claimed that he was promised “unlimited” sides with his meal — only to discover the restaurant’s promotion was not as it seemed. The man, Mikey, who goes by @notmikeyd on TikTok, posted a video dishing about the experience that has over 670,000 views since being posted … Read more
“Steak” your claim to the best meal bargain in town, where eight ounces of ridiculously tasty, boneless sirloin — plus pyramids of unlimited crunchy french fries and a sparkling, mustard-dressed, walnut-sprinkled green salad — costs all of $34.95. If you’re fed up with restaurants where it takes forever to order, Le Relais de Venise L’Entrecôte is for … Read more
It’s been a long time since Wall Street rocked after dark. But the newly reopened Delmonico’s has brought some big time buzz to the FiDi, which, except for the Stone Street boozing zone, can still feel quiet at night despite thousands of new residents. Delmonico’s, at 56 Beaver Street in the district’s historic heart, is the … Read more
Eleven 13-year-olds went out to a birthday lunch Saturday and wound up being rushed to the hospital after an apparent food poisoning sickened more than two dozen people, according to New York health officials. But the culprit doesn’t appear to be raw fish or any other type of meat, according to the birthday girl’s mother. … Read more
Well done? A Florida steakhouse chain brags it is the first in the US to serve a plant-based steak. Charley’s Steak House in Orlando is selling the F U Filet Mignon for $69 (in the mid-range of the chain’s meat prices). “Freaking unbelievable plant-based by Chunk,” reads the simple description on the online menu. Chunk … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more