Medically reviewed by Dr. Ari Magill Sugar is a common ingredient in several foods we consume. It is, indeed, a vital source of energy that can also metabolize fat and prevent the body from using protein as energy. But, when we start consuming too much sugar, it starts causing chronic health conditions like diabetes, obesity, … Read more
During the COVID-19 pandemic, many people stayed at home, and therefore there were more opportunities to spend time eating delicious food. In addition, most gyms and outdoor sports venues were closed due to the pandemic, and therefore many people gained a lot of weight. Yu Jiashan licensed Traditional Chinese Medicine (TCM) practitioner in Southern California, … Read more
Science has not yet arrived at a complete understanding of the causes of Alzheimer’s disease. However, recent findings have confirmed the association between personality and neuropathology, in that certain personality traits can increase Alzheimer’s risk. The results of the study conducted by Terracciano et al. show that individuals with higher neuroticism and lower conscientiousness have … Read more
Nowadays, the concept of a low sugar and no-sugar diet is very popular. Many people are beginning to pay attention to reducing sugar intake in their diet, and are even implementing a “zero sugar” diet to some extent. However, a recent study published in the Proceedings of the National Academy of Sciences found that sugar … Read more
The three greatest distinctions between plants and animals are that animals have a nervous system, mobility, and cholesterol. In recent years, the pharmaceutical industry has painted cholesterol as the root of all evil, saying that if your cholesterol is anywhere higher than a certain level, then you’re in great danger and must take X number … Read more
Photos of Debbie Botzum-Pearson before (left) and after neuromyelitis optica (Courtesy of Debbie Botzum-Pearson). On the morning of Jan. 15, 2022, Debbie Botzum-Pearman, who had been a strong healthy woman for 66 years, woke up paralyzed from the chest down. On Sept. 13, 2022, nearly nine months later, she managed to stand up without assistance … Read more
Recently unusual blood clots as well as metal-like foreign objects found in the vessels of COVID-19 jab recipients have been reported across the country. Both types of substances are unusual and are likely to be harmful to our bodies. What are the potential causes and ramifications of these substances, and is there any chance of … Read more
The COVID-19 pandemic is still happening around the world. Although many kinds of COVID-19 vaccines have been established, most of them are not effective against the virus variants. A study by China Medical University in Taiwan pointed that an alkaloid, peimine, which is extracted from Fritillary plants, has a preventive effect from some virus variants, and … Read more
Since the rollout of mRNA COVID-19 vaccines, many researchers have speculated on the possibility of transmission of vaccine particles from the vaccinated to the unvaccinated, more commonly known as “vaccine shedding.” Though these speculations are routinely fact-checked, anecdotal stories of unvaccinated people who become infected with COVID-19 or have experienced strange symptoms after contact with … Read more
Rab Wardell, the newly crowned Scottish MTB XC champion, passed away in his sleep a few days after winning the Scottish cycling title at the age of 37. Katie Archibald, his partner and Olympic champion, tweeted that “he had suffered a cardiac arrest.” According to Archibald, although she tried her best to revive him, and … Read more
A pediatric cardiologist says that it’s now clear from all of the available evidence that the spike proteins the COVID-19 vaccines tell the body to make are toxic to the heart, and that myocarditis in young people is not as rare as the CDC and FDA have led Americans to believe. In a lecture on … Read more
Alzheimer’s patients’ gut microbiomes differ tremendously from that of a healthy gut The cause of Alzheimer’s disease may be related to gut microbiota disorders, and a regular consumption of one type of food helps people stay away from this disease. Lipopolysaccharide Is a Major Culprit of Alzheimer’s Disease American and Canadian scientists have recently published … Read more
Interdisciplinary treatments aimed at both mind and body are needed for these complex conditions From early 2021, stories have emerged of people experiencing post-COVID-19 symptoms that were so debilitating it impacted their ability to work and live a normal life. Thirty-one-year-old Rebecca Meyer spoke on CNN in January 2021 about her 11-month struggle with long COVID … Read more
A hospital study published in June 2022 revealed that hydrogen peroxide (H2O2) mouthwash, gargle and nasal rinse protected against COVID-19 better than the jab When food grade H2O2 is nebulized for approximately 30 minutes in normal saline it also reaches your sinuses and lungs where it can kill the virus, augment your natural defense system … Read more
With some countries rolling out their 5th booster shot against COVID-19, many are putting the necessity of the next dose in question. For some, the extra shots are recommended by the CDC, but this does not mean we should all jump on the vaccine wagon. Given that almost 1 in every 3.5 Americans have already … Read more
When something goes wrong inside a cell’s DNA, the cell fires a signal that tells other cells, “I’ve gone bad. Please kill me.” This early warning helps the immune system stop cancer cells from multiplying. It stops a virus from replicating. So it’s a very important early response tool that works across the whole body. … Read more
GENEVA—The number of monkeypox cases reported globally dropped 21 percent in the last week, reversing a month-long trend of rising infections and signaling that Europe’s outbreak may be starting to decline, the World Health Organization (WHO) said Thursday. The U.N. health agency reported 5,907 new weekly cases and said two countries, Iran and Indonesia, reported … Read more