40% of restaurant food poisoning outbreaks are caused by sick employees: CDC
Check, please! Sick restaurant employees were responsible for about 40% of food poisoning outbreaks with known causes between 2017 and 2019, federal health officials announced on Tuesday. Of the 800 outbreaks reviewed by the Centers for Disease Control and Prevention from 875 restaurants during the span, norovirus and salmonella were the most common causes, officials … Read more