Maybe don’t “taste the rainbow.” A new study published in the journal Nature Communications has revealed that a common red dye in food can increase the risk of inflammatory bowel diseases, which affect some three million Americans, according to the Crohn’s and Colitis Foundation. The additive, denoted as Red 40 or Allura red on ingredients … Read more
Diet Coke is a vice Theresa Amrhein can’t seem to quit. The 33-year-old Upper East Sider tries to follow a healthy lifestyle. She walks up to 10 miles a day, goes meat-free at lunch and does intermittent fasting — resulting in her losing 20 pounds. But, try as she might, she’s still hooked on Diet … Read more
It’s common knowledge that excessive drinking can lead to a whole host of health problems: High blood pressure, heart disease, digestive issues, liver disease and the list goes on. Aside from excessive alcohol consumption, there are other habits that could be harming your liver, too—many of which may surprise you. We spoke to experts to … Read more
Many of us think of diet soda as a way to have our soda and drink it, too. You get the experience of drinking soda, but not the calories and sugar that come with it. And while health experts aren’t exactly gung-ho about diet soda, researchers are still working to understand exactly what it does … Read more
Study: Diet soda increases risk of heart disease; Artificial sweeteners in diet drinks harmful WION Artificial Sweeteners Linked to Higher CV Event Risk Medscape Some artificial sweeteners may be linked to heart disease, study says UPI News Higher Artificial Sweetener Consumption Linked to CVD Risk KTBS View Full Coverage on Google News Source link