Exterminator, liquor store, dry cleaner? NYC tip requests are out of control
Eric Kovar, a hospitality consultant who owns a Manhattan speakeasy, is known by friends and colleagues as a very generous tipper — often leaving 30% at restaurants, or putting down a $100 bill on a modest meal because, like many people in the industry, he appreciates the hard work that goes into serving customers. But Kovar … Read more