Have we got a scoop for you. Brooklyn’s own popular Van Leeuwen has released a new, outlandish flavor of ice cream that melds the summer favorites of cornbread and barbecue sauce into an impressive, $10.50 pint that’s not for the faint of heart. Aptly named BBQ Gold Cornbread Crumble, it’s a home cookin’ of sweet … Read more
One in six Americans eat dessert every day, according to new research. A survey of 5,000 Americans evenly split 100 per state found that those from Tennessee are most likely to eat dessert every day (25%), followed by those from Colorado, Louisiana and North Carolina (22% each). On average, respondents crave something sweet at 2:30 … Read more
Let them eat Styrofoam! Shay, a New York mom —who goes by @thebabyshay on TikTok — revealed she paid nearly $800 for her son’s birthday cake that was made out of Styrofoam. In the 10-second clip posted on TikTok with 5 million views, Shay wrote, “I paid $800 for a cake and treats for a party … Read more
Days-old croissants are the new dessert du jour. A viral “crunchy croissant” hack on TikTok is taking carb lovers by storm. It involves flattening down the grocery-store pastry — which can be one, two or even three-days old — so that they are paper thin, frying them in butter and then dousing them in honey. … Read more
Some 37% of people say they have a bigger sweet tooth now than when they were a kid, new research found. A recent survey of 2,000 American adults found 49% of people who identify as extroverts claim their sweet tooth has grown since childhood. More self-reported introverts preferred chocolate desserts (46% vs. 31%), and they … Read more
Every couple knows you can spend months planning a wedding down to the last little detail and things can still go awry. Thankfully an Aussie bride saw the funny side when things went horribly wrong with her wedding cake. “I got married last week and it was perfect it all went great, except for this one thing,” Taylor Hunt shared … Read more
Happy National Pie Day (not to be confused with National Pi Day). In his post apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment it emerges from the oven it begins a steep decline: from too hot to edible to cold to stale to mouldy, and … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Santa can have the store-bought cookies, because we’re saving these for ourselves. For fans of all things gooey and delicious, we have breaking news for you — Last Crumb cookies are dropping today, right now to be exact. … Read more
This marriage follows a recipe made in heaven. Celebrated dessert cookbook author Rose Levy Beranbaum married Woody Wolston, her co-author on “The Cookie Bible” — and has her late husband to thank for the matchmaking. “Shortly before he died, he told Woody and me separately that he should move in andtake care of me,” Beranbaum, 78, … Read more
Just as every zodiac sign has a set of qualities, quirks, charms and insufferable tendencies so too do they have a dessert. According to the BBC, the oldest known dessert is ashure. Often referred to as “Noah’s Pudding,” biblical lore holds that the dish was originally prepared by those that made it through the great … Read more