A mutation in the small protein SHMOOSE is linked with increased Alzheimer’s risk and highlights a possible target for treatment. A mutation in a newly discovered small protein is associated with a substantial increase in the risk for Alzheimer’s disease, according to a new University of Southern California (USC) Leonard Davis School of Gerontology study. … Read more
According to a new study,children who had COVID-19 are at a substantially higher risk of developing type 1 diabetes. According to a new research study that analyzed electronic health records of more than 1 million patients ages 18 and younger, children who were infected with COVID-19 show a substantially higher risk of developing type 1 … Read more
Summary: Children who contracted COVID-19 are at increased risk of being diagnosed with Type 1 diabetes. Researchers found a 72% increase in new Type 1 diabetes cases in those under 18 who contracted COVID-19. Source: Case Western Reserve Children who were infected with COVID-19 show a substantially higher risk of developing type 1 diabetes (T1D), … Read more
The study, published in the Sleep journal, found that insomnia was also linked to an increased risk of dementia. The research looked at data from more than 26,000 participants between the ages of 45 and 85. The subjects had to complete self-reported evaluations of their sleep and memory as well as complete neurological testing during … Read more
By Washington University in St. Louis September 23, 2022 People who have had COVID-19 are at an elevated risk of developing neurological conditions within the first year after infection, according to a detailed analysis of federal data by researchers at Washington University School of Medicine in St. Louis. Movement disorders, memory problems, strokes, and seizures … Read more
Summary: COVID-19 infection has been linked to a range of lasting neurological and psychological disorders, including depression, memory problems, and Parkinson’s-like disorders, within the first year following infection. Source: WUSTL If you’ve had COVID-19, it may still be messing with your brain. Those who have been infected with the virus are at increased risk of … Read more
Heart disease can be a terrifying thing to be mindful of as you age, whether it runs in your family or not. And even though heart disease used to only be thought of as something that happens to older adults, the CDC says that younger adults are also experiencing heart complications more frequently now because … Read more
FOR many Brits, eating late is just a part of life. Between office working, getting to the gym and meeting friends at the pub, dinner often takes a back seat. 1 Those who went to sleep two or more hours after eating dinner reduced their cancer risk by 20 per cent.Credit: Getty Yet, eating after 9pm could … Read more
(WXIN) – Doctors across the U.S. have seen an increase among children of a respiratory virus that can cause polio-like muscle weakness. In most cases, enterovirus D68 (EV-D68) causes a respiratory illness with mild symptoms. It can, however, result in a condition called acute flaccid myelitis (AFM) that can cause inflammation of the spinal cord. … Read more
The county’s director of public health said Tuesday that COVID-19 hospitalizations in Ventura County are increasing but remain “manageable.” “It’s not heavy on our health care system,” Rigoberto Vargas said in an update on the pandemic’s local effects at a county board of supervisors meeting. Vargas said that as of Tuesday, 89 COVID-19 patients had … Read more
Many times during pregnancy, women unknowingly consume such things which are harmful for them and their baby. Sometimes, due to wrong eating habits, there is a risk of serious disorders in the baby and even miscarriage. Eating right during pregnancy is very important for the pregnant woman and her unborn child. During pregnancy, the body … Read more