NYC’s corner markets are cornering the market — on haute cuisine. As the cost of dining out in the Big Apple spirals higher, eating well without breaking the bank could be as simple as visiting your nearest bodega. The city’s humble bazaars are increasingly perceived as epicurean pioneers — with gourmands and social media influencers clamoring for … Read more
They’ve gone from D-cups to sippie cups. A Long Island Hooters has figured out a way to thrive while the rest of the sexy dining chain is facing corporate bankruptcy and financial failures — by being family-friendly. The Farmingdale location is no longer just a place for bros and businessmen to gawk at scantily clad … Read more
Tennis fans will get an early taste of the US Open with a new format for mixed doubles – giving them a sneak preview at the new dining options that will also debut next month. The upscale and usually pricey scene will add James Beard-nominated rising star Robbie Felice’s pastaRAMEN, a new spin from Simon … Read more
AI is cooking up something delicious. WOOHOO, a restaurant opening in central Dubai later in September 2025, has been built on just one principle — “dining in the future,” as the operation’s leaders put it. Chef Aiman, a large language model (LLM) specifically trained for culinary environments, will take point on developing a menu, deciding … Read more
Robert Irwin has issued a groveling apology after failing to pay for his meal at a popular restaurant in Australia. The wildlife conservationist, 21, shared how the accidental faux pas came to be in a candid video on Instagram, saying he was left red-faced following his visit to the Jetty Pavilion in Coffs Harbour over … Read more
People are expressing “reservations” about this new policy. A French restaurateur has been ripped online after announcing a new fine on dining parties whose number of members didn’t match their original booking. Olivier Vincent, chef and manager at L’îlot in Amboise, had reportedly become fed up with parties that either exceeded or fell short of the … Read more
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Father’s Day hits a little differently this year for Justin Tuck, former team captain and defensive end for the New York Giants. This is the first holiday without his dad, … Read more
La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have given way to Beijing-style duck. The former home of classic French cuisine has surprisingly been reborn as a location of iDen & Quanjude Beijing … Read more
When it comes to dining out, there are some unwritten rules of etiquette between server and customer that are important to know. Salar Sheik, a Los Angeles-based restaurant consultant and founder of Savory Hospitality, told Fox News Digital that the rudest thing a customer can do is “one-timing” a server. That’s when a customer asks … Read more
Sunshine is in the forecast, but the chance of dining al fresco for New Yorkers is still low. City restaurants say their outdoor seating is limited or non-existent due to new regulations — which first went into effect last August and place a litany of size and clearance restrictions on setups — and a bureaucratic backlog. … Read more
It’s an optical illusion you can eat in. With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board — by allowing customers to “dine in 2D.” Up is down and black is white at Shirokuro, the Big Apple’s first full-service “two-dimensional” restaurant in the East Village, which evokes … Read more
Texas Roadhouse has replaced Olive Garden as America’s top casual dining chain. The two chains were followed by Chili’s, Applebee’s and Buffalo Wild Wings. Olive Garden had held the title since 2018, but a resurgence in Texas Roadhouse’s popularity has pushed the casual steakhouse ahead. Last year, Texas Roadhouse reportedly saw a 14.7% increase in sales, … Read more
With the continued surge of living costs, hospitality experts are reporting an increase in diners seeking affordable venues that offer “high-quality meals that don’t break the bank.” James Sun, owner and director of all-you-can-eat restaurants Butchers Buffet and Gyuniku in Sydney’s CBD, said the appeal of a buffet is that people know what they’re getting … Read more
Nobody wants to hear your sog story. Eating a sandwich? Amazing. Eating a soggy sandwich? Kind of the worst — and yet it happens so often. That’s because too many of us don’t know how to make a sandwich correctly — it’s all about the build, says former fine dining chef Trever Kunk of Boston, who spoke … Read more
Jess Brohier is sitting alone at Brooklyn’s Chez Alex — and she couldn’t be happier. While she does “dine with friends a lot,” the 35-year-old photographer says having a solitary meal in a nice restaurant is a “form of self-care” for her. Jess Brohier advises solo diners to sit at the bar and chat with … Read more
New York’s top chefs and up-and-coming stars are betting big on the city’s continued recovery from post-COVID doldrums with a slew of new restaurants on tap for the fall. The openings – spanning all corners of Manhattan, as well as spilling over into Brooklyn and Queens – include a new French-American steakhouse in NoMad from … Read more
A New York City clampdown is forcing thousands of restaurants to scrap their outdoor dining sheds — and a local startup sniffs an opportunity. Architects Nick Flutter and Nikita Notowidigdo, the founders of Re-Ply, have created a modular system that can not only build and customize dining sheds — but also disassemble and reuse them. … Read more
Each week, Alexa is rounding up the buzziest fashion drops, hotel openings, restaurant debuts and celeb-studded cultural happenings in NYC. It’s our curated guide to the very best things to see, shop, taste and experience around the city. What’s making our luxury list this week? A new spot from the Cervos team, a sparkling Met … Read more
Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, chefs are serving frozen desserts on a stick. “Everybody’s doing popsicles,” said Jing Wen Ng, the chef de cuisine at Nōksu (49 W. 32nd St., Koreatown, NoksuNYC.com), a 15-seat chef’s counter. She serves a haute pop as a palate-cleansing … Read more
It’s the hour that ate the Big Apple’s restaurants. When the pandemic ended and New Yorkers finally returned to full-capacity dining, they started and finished earlier due to work-from-home and an aversion to late hours after months of “sheltering in place.” Now, three years later, Gothamites are still opting to eat, on average, at least … Read more