Travel expert list do’s and don’ts of eating inflight: ‘What’s going to reheat best’
You don’t want a bite-mare at 30,000 feet. Perusing bland and dubious airplane menus often feels less like ordering at a restaurant and more like finding the option that’ll do the least damage. Fortunately, One Mile At A Time contributor Ben Shlappig has provided expert tips on navigating the inflight meal minefield — so passengers … Read more