Exclusive | NYC steakhouse rolls out an ultra-decadent hot cocoa cocktail loaded with booze — for a whopping $1K
Get a load of this haute chocolate. Benjamin’s Steakhouse in Midtown is catering to cash-flush chocoholics with a new, ultra-decadent, three-tiered hot cocoa cocktail — and it runs customers a cool $1,000 per coupe. High prices are hopefully no obstacle to die-hard cocoa nuts. The extravagantly dubbed Versailles Velour — an opulent concoction imbued with … Read more