New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Feeling a little sluggish? There’s something in the back of your pantry that could give you a little boost, and it’s not your regular energy drink or shot of espresso. … Read more
Who needs a pantry when you’ve got Prada? In a move straight out of Carrie Bradshaw’s playbook, Big Apple influencer Kate Bartlett swapped spatulas for stilettos — and transformed her cooking quarters into a high-fashion haven. “I have been told I demonstrate the greatest use of free will, because I use my kitchen as my … Read more
2025 will be sweet like sugar. The Food and Beverage Trends Report has declared that brown sugar will be the flavor of the year for 2025. In the report, published annually for several decades by T. Hasegawa, the flavor development company describes brown sugar as a “culinary staple” that adds “a hint of nostalgia” to … Read more
This info might make you a little salty. A common cooking ingredient could be behind your eczema flares, according to a new study. Researchers at UC San Francisco (UCSF) say that eating a high-sodium diet may increase your chances of developing eczema. The study, published Wednesday in JAMA Dermatology, found that just an extra gram … Read more
What in the pumpkin spice? A Georgia mom whipped up a fragrant frenzy on social media this week after warning parents in a now-viral video that their teens have found a peculiar new way to get high — by sniffing nutmeg. The woman, who goes by the name Lakeview Living on TikTok, ignited the controversy after … Read more
In the fight against “superbug” infections that resist modern antibiotics, doctors are turning to the ancient past. Researchers have discovered that a combination of honey and vinegar is a potent antibacterial agent that helps wounds heal quickly without infection. “In our survey of premodern recipes, we noticed a pattern of combining honey and vinegar … … Read more
This article is one of the winning submissions from the first annual New York Post Scholars Contest, presented by Command Education. Hunger is a nationwide epidemic that does not appear to be going away, no matter how developed the country becomes. The USDA estimates that 10.5% of U.S. households were food insecure throughout 2019. More than 650,000 … Read more
When it comes to grocery shopping nowadays, cost is king. A new Netflix food competition show, “Cook at All Costs,” plays off inflation-era anxieties by pitting three home chefs against each other, asking them to bid on ingredients — both basic and high-end — to create delicious dishes without breaking the bank. “It really depends … Read more