This cheesy cottontail is hopping again! After a three-year hiatus, Novelli’s Pork store on Staten Island is serving up their ear-resistible mozzarella bunnies. The unique Easter delights — which are decorated with green and black olives for eyes and a roasted red pepper schnoz — were a staple at the Oakwood salumeria for over two decades before … Read more
She really is a hoot. TikTok user Charity Harris, from Missouri, is going viral for the comedic “bits” she says she employs to make better tips as a Hooters server. “I like to tell people we’re out of water every time they order water. I’ll hit them with a, ‘Oh my god, no one told you? … Read more
A few weeks ago, Christina Izzo, 33, was out with a couple of friends at Ye’s Apothecary, a Szechuan restaurant and speakeasy that opened in NYC’s Chinatown last year. They asked to order some more food — the restaurant serves a menu of $12 to $15 small plates — but were told they couldn’t: The … Read more
Mooove over, regular butter. Vodka butter is the boozy, viral new spread intoxicating social media — and making a splash at dinner parties. Chef and food blogger Carolina Gelen wowed the internet by whipping up the recipe for her TikTok followers — and it’s easy to churn out at home. The clever condiment maker combined … Read more
It turns out coffee and olive oil don’t mix well. Starbucks consumers are giving a zero-star review of the coffee giant’s new olive oil-infused drinks with some saying the caffeinated combo isn’t settling well with stomachs. The Seattle-based java company launched the European-inspired line of coffee drinks — dubbed the Oleato line — made with … Read more
Well, this sucks. Tribe Skincare founder Kayla Houlihan said she was horrified to find a deluge of mold inside the stainless steel straw for her Frank Green reusable water bottle, documenting her gross discovery in a TikTok that has drawn 1.6 million views this week. Houlihan, 32, claims she had been sick on and off … Read more
If you’ve ever wanted to take your love for Cadbury Creme Eggs to the next level, now’s your chance. Subway, the sandwich empire, is joining with them to launch a new — if perhaps strange-sounding — creation just in time for Easter. However, not everyone is eggs-cited about it. The 6-inch sandwich, available in the … Read more
The Easter Bunny could be delivering a basketful of carcinogens this year, according to Consumer Reports. Multiple colors of the popular, bird-shaped Peeps marshmallow candies could cause cancer because they contain an artificial coloring called Red Dye No. 3, the consumer advocacy group claimed on Monday. “Parents should know that the purple and pink colored … Read more
It didn’t cost an arm or leg … just a finger. A woman is claiming that UberEats charged her $20 for a canceled order despite her driver saying the chef had cut his finger off. In a TikTok that was posted Wednesday — which has gained nearly 378,000 views — Sami Schubert revealed that her … Read more
Days-old croissants are the new dessert du jour. A viral “crunchy croissant” hack on TikTok is taking carb lovers by storm. It involves flattening down the grocery-store pastry — which can be one, two or even three-days old — so that they are paper thin, frying them in butter and then dousing them in honey. … Read more
I hate to burst Wylie Dufresne’s pizza bubble, but the pioneering chef who invented deconstructed, cube-shaped eggs benedict at WD-50 has laid a total egg at Stretch Pizza, one of the year’s most-buzzed-over openings. Dufresne, who once thrilled us with dishes like flattened oysters served with apples, olives and pistachios at his former Lower … Read more
As if these treats weren’t “seedy” enough. Strawberries might seem like clean eating, but the average ripened specimen could harbor a bug bonanza. Fruit enthusiasts are creeping out over an alarming video on Twitter that showed the juicy red fruit teeming with microscopic critters of biblical plague proportions. “Are you having a good day today? … Read more
New research has found that four in 10 parents report having only three or fewer family dinners per week, leaving 42% feeling “worried.” That’s according to a new poll of 2,000 US parents, which revealed 56% believe that having a shared meal together is one of the best ways to bond with their family, with … Read more
He received a calling — to the kitchen. As pastor at Williamsburg’s Our Lady of Mount Carmel – Annunciation Parish, a chaplain to the FDNY and chairman of Emmaus Center, a Catholic arts organization, Jamie Gigantiello is one Monsignor with a whole lot on his plate. And when he’s not feeding his flock spiritually, he’s … Read more
Ears one you don’t see every day. Crash — an eight-year-old, one-eyed feline rescued in Idaho — has been named 2023’s Cadbury Bunny, just in time for Easter Sunday. Besides appearing in a Cadbury commercial, Crash is to be inducted to the chocolate creme egg maker’s hall of fame, and will nip home with $5K … Read more
Welcome to Jurassic pork. Ever wonder what prehistoric creatures tasted like? We could soon find out: An Australian food firm has devised a prime-eval meatball from the resurrected flesh of — wait for it — the long extinct woolly mammoth. The prehistoric Frankenfood was created by Vow, an Australian company that cultivates cells from the … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Anyone here have a craving for chips, candy or other tempting treats? If yes, we have the best present for you, and it will arrive each month on your doorstep. We’re talking about snack subscription boxes, bringing the … Read more
Pizza Hut Japan unveiled a pie called “Pakuchi Sugite Kusa,” which translates to “Too Much Coriander Herb.” The restaurant chain posted about the new menu offering on its Twitter page last week. The brand claims the pizza contains three stalks of coriander, also known as cilantro — so much that it will shock even Gen Zers, according to … Read more
Raise a glass, a coup, a mug or flute, National Cocktail Day is today, March 24. The word cocktail, according to Saveur barroom historian David Wondrich has its origin in the ginger suppositories given to horses before they were paraded for sale. A “cocked-up” tail was a surefire sign of a spirited animal and came … Read more
Street Urchin, a restaurant in Manchester, England, has caused some controversy after adding a dish made from squirrel to its menu. Source link