Halloween may be over, but the horrors in your pantry persist. While cereal’s a quick and convenient breakfast option, it’s important to pay attention to key nutritional details like fiber and sugar content. However, some important information may be missing from the label, including hidden toxins inside beloved brands, even those marketed as “natural.” Your … Read more
Chipotle just brought back a fan-favorite dish, and diners have a new way to try it. The assembly-line-style chain just announced that Pollo Asado is back again, but with a tasty twist. For a limited time, fans can score the beloved dish, but with a new recipe — freshly grilled adobo chicken well seasoned with … Read more
The next addition to your skincare routine might already be in your fridge. A small new study suggests that a sweet, healthy snack with just 62 calories per serving could offer powerful protection against sun damage, helping strengthen the skin’s natural defenses at the genetic level. The perks — which appeared in just two weeks … Read more
Redheads, assemble! If you have an old, red Halloween wig lying around or have just been looking for a chance to rock some flaming pigtails, burger chain Wendy’s has a contest for you. In honor of World Redhead Day on Tuesday, May 26, the fast-food franchise is hosting a look-alike competition for the iconic face … Read more
Here comes the summer fest foodie quest. It’s officially the season to eat outdoors in New York City and sample a smorgasbord of food festivals — featuring many cultures and cuisines — across the boroughs. From beloved staples like Smorgasburg and Taste of Tribeca to newer food events like The Great Nosh and From Sea … Read more
Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt, and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultra-processed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers … Read more
Herb your enthusiasm — your brain’s about to get a boost. For centuries, a trusty kitchen staple has been celebrated by ancient healers for its wide-ranging medicinal properties, including sharpening memory, concentration and overall cognitive function. Now, modern science is backing up that old-school wisdom, with research suggesting the powerful plant could even help fight … Read more
Cookie monsters and chocolate lovers rejoice. Fans who have been begging for a collaboration between Oreo and Reese’s for years are finally getting their prayers answered. Despite being owned by different companies, the two beloved brands are blending their iconic flavors for not one, but two new products: the Reese’s Oreo Cup and the Oreo … Read more
Cluck, yeah! Kentucky Fried Chicken has announced it’s “entering its comeback era” — and offering customers free buckets of chicken in a bid to get chicken lovers back to the chain restaurant. The chain said it has made “great strides” to improve its chicken with a “renewed focus” on what consumers want most. The “Free … Read more
Choc it up to science — your sweet tooth might save your heart. A new study suggests that some everyday treats can pack a heart-healthy punch strong enough to rival prescription blood pressure drugs. A new study suggests that some everyday treats can pack a heart-healthy punch strong enough to rival prescription blood pressure drugs. … Read more
Pop quiz: what’s an affordable, popular and delicious snack that could help you live to be 100? Hint — it’s not kale chips. Dan Buettner reveals “the best snack to live to 100.” Instagram/@danbuettner In a recent Instagram video, longevity expert Dan Buettner shared a “centenarian-approved” treat that you’ve probably already got in your pantry. … Read more
Step aside, carrots — scientists have discovered a nutty new way to boost your eye health. Researchers at Tufts University recently found that eating just two handfuls of pistachios a day can guard against macular degeneration, the leading cause of vision loss in older US adults. “Our study shows that pistachios aren’t just a tasty … Read more
This recipe may leave you hooked. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon in New York, is spilling the details of his go-to meal rich in brain-beneficial omega-3 fatty acids and phytonutrients and low in carbs, sugar and fat. “It tastes great, and I never get tired of it,” Rasouli, director of complex and … Read more
Suddenly, wearing your dinner is a good look. Just as a meal isn’t complete without the right ingredients, no outfit is complete without the right handbag. And these days, the perfect purse might look a lot like the perfect ingredient, as fashionistas — including Hollywood types with taste like Melissa McCarthy and Julia Fox — tuck into … Read more
Jellyfish, those gelatinous sea creatures often associated with stings and beachside encounters, might seem an unlikely candidate for a nutritious meal. However, these fascinating creatures offer surprising health benefits. They’ve been a delicacy in various cuisines for centuries. Nutritional value of jellyfish While not a traditional protein source, jellyfish are rich in collagen, a vital … Read more
Looking for some sweet relief? Well, suck on this. The lightning strike of a panic attack can be terrifyingly mind-blowing. The shortness of breath, racing heart, dizziness and body tremors caused by a sudden wave of intense anxiety, fear and worry can last up to an hour, rendering victims virtually helpless. However, one suffering sweetie’s deliciously sharp … Read more
Take a bite, my babies — it’s National Sandwich Day. Every year on Nov. 3, we salute the humble handheld that’s fed union workers and monarchs, latchkey kids and late-night drunkards. Legend holds that it was the degenerate gambling habit of Scorpio John Montagu — aka the 4th Earl of Sandwich — that gave rise … Read more
You might want to “paws” what you’re doing and hear this doc out. A Kentucky-based veterinarian is warning dog owners about the dangers of sugar-free gum in a recently resurfaced video, warning that it can be fatal to your pup if somehow ingested. Dr. Matt McGlasson took to TikTok to share the tip, explaining that … Read more
Street Urchin, a restaurant in Manchester, England, has caused some controversy after adding a dish made from squirrel to its menu. Source link
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. This new launch isn’t just pie in the sky… or is it? Monos and Magnolia Bakery are taking this phrase literally, launching a delicious crossover collaboration between the beloved bakery and bestselling luggage brand. In honor of two … Read more