Forget Japanese omakase, haute Korean set menus and trendy steakhouses. The city’s hardest-to-get restaurant reservations all have one thing in common — they’re Indian. And they’re all terrific. The Subcontinent’s kaleidoscopic, spice-drenched flavors are here at higher quality and in greater variety — from the rich curries of the north to the delicate dosas of … Read more
Forget $20 cocktails. In 1975 Los Angeles, that much cash could buy chateaubriand for two at the Brown Derby, two coffees — and still leave $2 in your pocket. Redditors ate it up this week when one user cracked open a vintage copy of “The Menu Guide of Los Angeles,” revealing the wildly cheap-looking prices once … Read more
Since opening in early July, Mikan Bakery has become an instant hit for pastry lovers across Los Angeles, drawing customers with Japanese-inspired baked goods, specialty matcha drinks and an unmistakable orange theme rooted in its founder’s childhood. The bakery was created by JINYA founder and CEO Tomonori “Tomo” Takahashi, who was born and raised in … Read more
Cracker Barrel is selling restaurant properties and exiting its Maple Street Biscuit Company business as it works to cut debt and improve profits. The Southern country-themed chain said Monday it sold the Maple Street brand and assets tied to 35 locations to Biscuit Belly LLC. Cracker Barrel will close the remaining 16 Maple Street restaurants. … Read more
Xavier Becerra, the Democratic frontrunner for California governor, is facing backlash after urging visitors to skip California’s Mexican restaurants in favor of street taco vendors. Speaking last week at a conference of influential Latino leaders, Becerra said visitors should seek out “a real street taco.” Becerra said at a speech to go for the taco … Read more
California Pizza Kitchen, with their nearly 50 locations across the Golden State and 200 world-wide, actually owe their name to Rhode Island. Rick Rosenfield and Larry Flax, who launched the first CPK in Beverly Hills in 1985, were considering more typical Italian restaurant-sounding names when they had dinner with a couple from Providence. California Pizza … Read more
Santa Monica will soon get a new breakfast and lunch spot as Met Her at a Bar plans to launch an outlet on Main Street. The café with a neighborhood vibe, serving “authentic Belgian waffles and Colombe coffees,” will open its doors to customers in August this year. Owners Mindy and Vinny Kinne, a husband-wife … Read more
She’s got no reservations. A picky Manhattan diva went viral for ditching a first date over a “lame” dinner spot — and doubled down on her high-society standards this week, telling The Post that the wave of online hate has sent a fresh stampede of hungry suitors to her inbox. “It’s just the bum men … Read more
California might not have the world’s friendliest servers, but it did come top among towns in the US. At least that was the verdict rendered by the experts at business insurance firm Money Super Market, who compiled a survey to determine which places have the “friendliest customer service.” A customer pictured at a bodega in … Read more
Want free chow? Dress like a cow. Scoring choice Chik-Fil-A grub on the house today, July 14, lionized as “Cow Appreciation Day,” by the fast-food chain, is as easy as sporting spots and strapping on utters. From 7:00 a.m. to 7:00 p.m. Tuesday, Chik-Fil-A, symbolized by a beloved bovine that encourages foodies to “Eat Mor … Read more
Disneyland visitors looking to trade churros for Beef Wellington are in luck. Celebrity chef Gordon Ramsay officially opened The Carnaby at Downtown Disney on Monday, introducing a British-inspired restaurant that puts a London twist on the popular shopping and dining district. Gordon Ramsay’s new restaurant The Carnaby is located in Downtown Disney. gordonramsayatthecarnaby/Instagram The new … Read more
Are you ready for Freddy? California burger lovers are getting a taste of the Midwest, with Wichita staple Freddy’s Frozen Custard & Steakburgers announcing its expansion on the West Coast as dozens of new locations are set to pop up across the Golden State. The popular fast-casual chain, known for its fresh never-frozen beef, small-batch … Read more
It’s time to carbo-load. Pasta lovers will soon be able to scarf down any Olive Garden favorite as the popular chain is bringing back the Never-Ending Pasta Pass after a six-year hiatus. The Italian fast-casual spot will hand out passes to lucky winners who are able to secure the card. For just $100, each pass … Read more
These clams are in a jam. Scientists warn that along the West Coast, legions of soft-shell clams are contracting a deadly, highly contagious cancer. Known as bivalve transmissible neoplasia, the cancer is spread when living cancer cells pass from one animal to another through seawater. Known as bivalve transmissible neoplasia, the cancer is spread when … Read more
Jennifer Maune has worn plenty of hats over the years: nonprofit executive, food blogger, founder, “MasterChef” finalist and mother of six. Now, the Arkansas native is preparing to add another title to her name: restaurateur. Maune, who competed on season 13 of Fox’s “MasterChef” in 2023, is opening Fleur, a farm-to-table restaurant and European-style pastry shop in … Read more
Look what you made me eat. In addition to the star-studded guest list, concert-worthy performances by Paul McCartney and Stevie Nicks, and an over-the-top design that transformed Madison Square Garden into an actual garden, the real standout of Taylor Swift and Travis Kelce’s wedding was the food served. A noted foodie herself, the pop star … Read more
An iconic San Francisco restaurant known for its castle-like facade and A-list customers will reopen in September after being closed down for about 18 years since 2008. The effort to open back up Julius’ Castle, first started by Italian American restaurateur Julius Roz in 1924, has faced a lot of bumps in the road since … Read more
Several restaurants in Northern California have decided the best way to reel in new guests for a dining experience is to let them pay what they can for their meals. Michelin-starred restaurants like Merchant Roots and Bombero in the Bay Area are telling guests to eat what they want and pay whatever they can for … Read more
Choosing an entrée isn’t always easy, especially at a restaurant with an extensive menu. Many diners find it helpful to ask their server, “What’s your favorite?”, or simply, “What should I order?” Restaurant professionals, however, say those questions may not always lead to the best recommendation. Instead, they recommend asking questions that help reveal what a restaurant … Read more
Chili’s took a shot at fast-food prices on social media and received a lot of love in return. X user @YellowFlashGuy posted a photo of a menu showing what appeared to be a Bacon King sandwich meal, including french fries and a drink, priced at $18.19 at one Burger King location. The sandwich alone was listed for $12.99. … Read more