Butter, beef tallow debate not over as heart experts warn of risks, US guidelines differ
Two of the most influential voices in U.S. nutrition guidance are aligned on the basics, yet they diverge on two major cooking ingredients: butter and beef tallow. As traditional cooking fats, butter and beef tallow infuse flavor into dishes and can make meals more satisfying, but they are calorie-dense. The 2025–2030 Dietary Guidelines for Americans, developed by the … Read more