How Anthony Bourdain’s ‘Kitchen Confidential’ changed the food world
Anthony Bourdain’s memoir-in-essays, “Kitchen Confidential,” was first published in the year 2000, when the domestic economy was roaring, and with it the restaurant and travel industries. There had once been a wide gulf between the upscale Le Cirque and downscale Papaya King crowds, but “Kitchen Confidential” helped bring the hungry middle populace to the table … Read more