Man versus rotisserie chicken. The grocery-store rotisserie chicken is taking flight on social media after a Philadelphia-based restaurant server, Alexander Tominsky, 31, made headlines for losing 16 pounds in 40 days. His secret, as he told the New York Times, was to eat one full rotisserie chicken daily. Tominsky first went public about his chicken … Read more
It may be hard to imagine making coffee without a machine – especially if drip coffee makers and single-serve coffee makers have been a person’s go-to method for several years. Nonelectric brewing methods and gadgets have been available for centuries, and it appears that many remain popular to this day, according to trending hashtags on social media. … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Chop chop, home chefs. A good knife can really make or break your cooking game, as a dull knife can yield a slower prep-time at best and sliced fingers at worst. Plus, with Thanksgiving feasts just around the … Read more
One of New York City’s most romantic restaurants is under fire for allegedly discriminating against Asian diners. A woman is calling out fine dining Greenwich Village landmark One if by Land, Two if by Sea on TikTok for its alleged discriminatory practices that include seating Asian diners on the second floor of its restaurant, separating … Read more
Nadia Caterina Munno, a k a “Pasta Queen,” assumed her semolina-flour throne by accident. In February 2020, the 36-year-old mom of four was deleting the TikTok app from daughter Desiree’s phone when she stumbled on a problematic lasagna-making video. Watery noodles and random bits of food were being thoughtlessly tossed in a pan. “I was … Read more
The meal made famous by dietitian Dr. Robert Atkins — the burger without a bun — is trending again on TikTok, but for all the wrong reasons. TikTok user Amber Rae uploaded a clip that sent salad lovers into a spin, and bread lovers into bewilderment, when she turned a cheeseburger into a “burger salad.” … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Years ago the only advent calendars available were cardboard options that came with surprise chocolates in the shape of Santa Claus. And while we all cherished the moment when we finally got to enjoy our sweet treat everyday, … Read more
Sounds a-peeling! Mimosa lovers can now add their preferred amount of juice to their Champagne with Tropicana’s new gadget. The Tropicana Mimosa Maker is here to make your orange juice and Champagne concoctions easier to brew. The limited-edition device is a 12-ounce spray bottle that spritzes just the right amount of juice into your sparkling … Read more
‘Tis the season for sipping sugary drinks! Starbucks‘ famed holiday drinks, as well as Coffee Mate’s festive-flavored creamers, are back in stock — and just in time for the emerging winter season. Fans of the Seattle-based coffee chain are dusting off their red reusable holiday cups to get a sip of their favorite winter-flavored lattes. … Read more
Has this man really seen the face of God? An artist claims he saw the face of Jesus in his meal. Jeff Jordyn, 52, was minding his business and chowing down on some chicken tikka masala when suddenly he saw the face of Christ in his curry. “When I saw it, it reminded me of … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. We all have too much on our plate right now, so why not let someone else set the table this Thanksgiving? In the past few years marked by ordering subscription meal kits and online grocery deliveries to make … Read more
Well, that’s rich. Humble comfort foods are now dangerously close to becoming unaffordable luxuries for many New Yorkers in the age of menu-flation. With rising food and labor costs, restaurant owners risk biting off more than they can chew, leaving customers to make up the difference. “You must ask yourself, ‘Sacrifice quality and keep price … Read more
If you already don’t like candy corn, this video won’t change your mind. If you still like it after seeing what goes into making it, then that is even scarier. A resurfaced video produced by Business Insider shows that candy corn may actually be a trick, not a treat after all. The seasonal snack isn’t … Read more
At this restaurant, the customers won’t be needing a doggie bag. A new eatery just for canines opened last month in San Francisco’s upscale Mission District, bringing Michelin-level dining to Fido and Fifi. At Dogue (rhymes with “vogue”), posh preparations of filet mignon with quail egg, venison, antelope, duck and fancy pastries are made for … Read more
Winner, winner, chicken dinner! Chick-fil-A has been revealed to be Generation Z’s favorite place to grab a bite in a recent survey. According to a Piper Sandler study, 14,500 teens in 47 states were asked what their fave restaurants were. Fifteen percent of participants noted that the fast food chain famous for its breaded chicken, … Read more
Americans have an insatiable appetite for fast food. Credit — or blame, as the case may be — entrepreneur Billy Ingram. The Colorado native founded the world’s first burger chain, White Castle, in Wichita, Kansas, in 1921. He is widely considered the father of fast food — recognized as its creator by industry media as early … Read more
Waiting on Meghan Markle and her handler turned out to be a royal pain for Michael Cecchi-Azzolina, maitre d’ at NYC’s Michelin-starred restaurant Le Coucou in 2017. His head reservationist passed him a note about an “irate” woman who had dropped the “I’m bringing in royalty” card and demanded a private table, something the restaurant … Read more
There’s some extra saucy drama at this McDonald’s. A customer in a now-viral TikTok has claimed that an employee threw water in her face when she asked for extra sauce with her order. User Kaileigh posted the 25-second clip — which occurred in the drive-through of the fast food restaurant — that picks up at … Read more
Let them eat cake. A slice of fruitcake from the wedding of King Charles and Princess Diana is up for auction — 41 years after their nuptials enchanted the world. The dessert was kept preserved by wedding guest Nigel Ricketts, who attended the royal wedding and reception on July 29, 1981. Ricketts — who worked … Read more
Nestlé is recalling certain Toll House cookie dough products due to concerns that they may be contaminated with white plastic pieces. The Swiss-based food company says it issued the recall for the ready-to-bake refrigerated Nestlé Toll House Stuffed Chocolate Chip Cookie Dough with Fudge Filling products after it was contacted by a “small number of consumers” … Read more