A terrifying kitchen mishap turned a celebratory baking session into a parent’s worst nightmare, leaving a 14-month old boy fighting for his life and facing a future of potentially permanent lung damage. Dustin “Dusty” Wildman was rushed to an Australian hospital in early May after inhaling a metallic decorating powder that transformed into toxic paste … Read more
New York’s iconic pizza and bagels may soon taste a little different as lawmakers move to strip out additives that can cause cancer and other health problems. The state legislature passed The Food Safety and Chemical Disclosure Act on April 21, which targets potassium bromate — a chemical often used in flour to help dough … Read more
Artificial sweeteners, present in everything from sugar-free snacks to diet sodas, are a staple for many trying to lose weight. But new research suggests the substances could have multigenerational effects, potentially altering metabolism in future generations even without direct consumption. The findings raise questions about the long-term biological effects of widely used sugar substitutes, particularly as consumption … Read more
Downside to dropping pounds? The new pill form of popular GLP-1 drugs contains a compound that could cause troubling side effects. Historically, semaglutide, the active ingredient in Ozempic and Wegovy, has been administered via weekly injections into the fatty tissue just under the skin of the stomach, thigh or upper arm. But due to consumer … Read more
Finding love in the big city is an exhausting hassle in 2026. Wading through the cesspool of narcissists and cheaters. Riding the emotional rollercoaster that is thinking you’ve hooked a catch only to find out the person is, in fact, a worm. Spinning around on the seemingly endless cycle of meeting potential partners, on apps … Read more
Deadly drinks? Experts warn that some showy-looking cocktails can have serious consequences — think more undertaker than hangover. In fact, there are multiple examples of they key ingredient sending people to the hospital While liquid nitrogen is routinely added to drinks to create a ‘smoking’ aesthetic, its use in this way requires no training or … Read more
Tortillas sold in California will soon change forever in hopes that a new ingredient will boost infant health. Beginning New Year’s Day, most tortillas and corn masa products sold in the state will be required to contain folic acid, a vitamin that’s vital to baby health. In 1998, the US required manufacturers to fortify some … Read more
If steaming or boiling kale doesn’t appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri said their digestion model showed limited absorption of several carotenoids — nutrients linked to eye, heart, and immune health — when kale was tested … Read more
Move over, pricey serums — your next glow-up might come straight from a potato. Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ingredients for skincare and cosmetics. Normally tossed after harvest, these humble scraps are now being tapped for solanesol, a key compound used in … Read more
Nearly two-thirds of Americans said they’ll be “doomed” if they run out of butter during their holiday baking and cooking this year. That’s according to a recent survey of 2,000 Americans who celebrate the winter holidays, which found that 63% feel they’ll be done for if they run out of one vital ingredient while cooking … Read more
While olive oil is often touted as the (liquid) gold standard for healthy cooking, another ingredient may be coming for the crown — and there’s a good chance you didn’t even know it existed. With high omega-6 content and low saturated fat, it offers big benefits for heart health, brain function and metabolism. And don’t … Read more
QUESTION: Hi Dr Zac, After eating fast food I often feel bloated, sluggish, and even a little nauseous. Recently, I’ve seen heaps of wellness influencers blaming seed oils like canola or soybean for inflammation, poor digestion, and overall “toxicity”. Is there actually any science behind this, or is it just another internet scapegoat? – Dani, 32, Albury … Read more
One of America’s favorite snacks, Doritos, along with Cheetos, will be getting a recipe change. Doritos, owned by PepsiCo, will no longer be made with artificial flavors or colors. PepsiCo will be removing artificial flavors and colors from its products, the company announced in its third-quarter earnings remarks this week. The U.S. Department of Health and … Read more
Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and cocktails – all inspired by using the insect as a key ingredient – were dished up to diners as part of the experiment. The yogurt tasted “slightly … Read more
A mother’s chili secret has gone viral in a TikTok video that has some loving the added ingredient while others are in disbelief. The video was posted by the Hnieno Fam, a family-oriented TikTok account centered on a London mother and a father of two. Jade Hnieno, the mom of the family, shared the video last month, … Read more
Here’s the real bee’s knees. Skincare companies might have you believing you need expensive serums and seven-step routines to maintain that youthful glow. But some experts say the real secret to a perfect complexion is hiding in your cupboard. Experts say the real secret to a perfect complexion is hiding in your cupboard. Jacob Lund … Read more
It was supposed to be the trip of a lifetime. Scott Russell had flown nearly 10,000 miles from New York to the remote Mentawai Islands in Indonesia, chasing perfect surf with a suitcase full of drugstore sunscreen in tow. “He burned to a crisp on day one,” his wife, Marisa Russell, told The Post. A … Read more
Worcestershire sauce is a condiment often used to add flavor to dishes such as pasta, casseroles, pies, and even Bloody Mary cocktails. But it’s only recently that people have discovered its key ingredient, and it’s completely blowing their minds. The tangy sauce is typically made with water, vinegar, brown sugar, golden syrup, salt, tamarind, spices, … Read more
There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in your brain. It’s the latest red flag in a growing body of research linking the common ingredient to a higher risk of stroke … Read more
A candy company has removed an ingredient from its popular and colorful rainbow candies. Skittles, owned by Mars Wrigley, will no longer be made with titanium dioxide. A spokesperson for Mars Wrigley, which is based in New Jersey, confirmed to Fox News Digital this week that the company has removed titanium dioxide from its Skittles portfolio … Read more