Waiting on Meghan Markle and her handler turned out to be a royal pain for Michael Cecchi-Azzolina, maitre d’ at NYC’s Michelin-starred restaurant Le Coucou in 2017. His head reservationist passed him a note about an “irate” woman who had dropped the “I’m bringing in royalty” card and demanded a private table, something the restaurant … Read more
There’s some extra saucy drama at this McDonald’s. A customer in a now-viral TikTok has claimed that an employee threw water in her face when she asked for extra sauce with her order. User Kaileigh posted the 25-second clip — which occurred in the drive-through of the fast food restaurant — that picks up at … Read more
Let them eat cake. A slice of fruitcake from the wedding of King Charles and Princess Diana is up for auction — 41 years after their nuptials enchanted the world. The dessert was kept preserved by wedding guest Nigel Ricketts, who attended the royal wedding and reception on July 29, 1981. Ricketts — who worked … Read more
Nestlé is recalling certain Toll House cookie dough products due to concerns that they may be contaminated with white plastic pieces. The Swiss-based food company says it issued the recall for the ready-to-bake refrigerated Nestlé Toll House Stuffed Chocolate Chip Cookie Dough with Fudge Filling products after it was contacted by a “small number of consumers” … Read more
New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Need a meal in a minute? If you give us 10, Green Chef can help make that happen. Introducing Green Chef’s new 10-Minute Lunches, available on the weekly menu now. To get started, sign … Read more
This marriage follows a recipe made in heaven. Celebrated dessert cookbook author Rose Levy Beranbaum married Woody Wolston, her co-author on “The Cookie Bible” — and has her late husband to thank for the matchmaking. “Shortly before he died, he told Woody and me separately that he should move in andtake care of me,” Beranbaum, 78, … Read more
Time to brush up on your Italian. New York bartenders are reporting a significant rise in bad attempts at pronunciation, now that the Negroni sbagliato, a classic aperitivo invented by accident decades ago, has rather suddenly come back into style. The libation went viral on TikTok earlier this week, thanks to a sexy sound bite … Read more
The Food Safety and Inspection Service (FSIS) on Friday proposed sweeping changes for how poultry should be processed in order to reduce the multitude of salmonella infections linked to these products. The new proposed framework, which officials say has “been shaped by months of information-gathering and discussions with a wide range of stakeholders, researchers, and scientists” could … Read more
Just as every zodiac sign has a set of qualities, quirks, charms and insufferable tendencies so too do they have a dessert. According to the BBC, the oldest known dessert is ashure. Often referred to as “Noah’s Pudding,” biblical lore holds that the dish was originally prepared by those that made it through the great … Read more
It was a very good year. “It’s been dry, hot, great sunshine, no humidity. The berries are smaller and more concentrated, which means more flavor, giving us a window to make more powerful, elegant wines,” said Roman Roth, head winemaker at Wölffer Estate in Bridgehampton. Roth is particularly excited for the pinot noir this year, … Read more
Forget mock meat — this is choc meat. A UK mom has “been accused of inciting cannibalism” after creating chocolate brains, hearts, fingers and other organs that are so realistic they could be props on “Dahmer — Monster: The Jeffrey Dahmer Story.” Photos of her anatomically correct confections are grossing out gawkers across social media. … Read more
Cake, cupcakes, cookies and more: Desserts from The Cake Girl are quite the popular item in south Florida. Kristina Lavallee, born and raised in Puerto Rico, grew up with the dream of becoming a baker. The now-successful business owner spoke with Fox News Digital in an interview to discuss her success story and how it all began. “My … Read more
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. When putting together the finishing touches of your home — whether you’re moving to a new town or sprucing up your wedding registry — there’s something about a quality flatware set that makes us excited to sit down … Read more
This interview rung a lot of bells. A Fox News contributor has gone viral online after proclaiming on-air that he devoured $28 worth of Taco Bell for a casual weekday lunch. Speaking to Neil Cavuto on “Cavuto Coast to Coast” Wednesday, Scott D. Martin of Kingsview Wealth Management used the Mexican fast-food chain as an … Read more
Dunkin’ Donuts fans are in uproar Monday after the coffee giant altered its rewards program to devalue points and remove free birthday drinks. Dunkin’ rolled out its new rewards program nationwide last week, claiming in a press release that users would get “more food and beverage rewards.” Users on the company’s subreddit say the new program does … Read more
The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the “history-making” cast iron skillet can be viewed in person at the new Lodge Museum of Cast Iron, located in South Pittsburg, Tennessee. The museum opened its doors to the public on Saturday, … Read more
Call it the Lazarus of lunch counters. In March 2021, it was announced that Eisenberg’s Sandwich Shop, a Flatiron mainstay since 1928, was closing — devastating locals who flocked to the vintage Fifth Avenue nook for delicious deli staples. “When this place closed, I can’t tell you. I almost started crying,” said Rita, a Brooklyn … Read more
Texas Pete is facing a saucy lawsuit. A man in California is suing the popular hot sauce brand after he learned it was manufactured in North Carolina rather than the Lone Star State. Philip White bought a bottle of Texas Pete at Ralph’s supermarket in September 2021, believing it was made, as its label suggests, in … Read more
Eating green and feeling blue? Vegetarians experience depressive episodes twice as frequently as meat eaters, according to a new study by Brazilian researchers published in the Journal of Affective Disorders. There’s a “positive association between the prevalence of depressive episodes and a meatless diet,” the study read. Scientists set out to investigate the potential association … Read more