Back to the good old days. 2026 has proven to be the year of nostalgia. Youngsters are resorting to old-school tech like vintage flip phones and iPods. Others are returning to analog hobbies and activities. Even beloved restaurant chain Pizza Hut is going back in time, reverting to its retro glory — red checkered tablecloths … Read more
People aren’t ordering a bottle of wine for the table the way they used to, according to a new report. But industry experts say restaurants are making up for the revenue shortfall in other ways. “We believe habits have shifted away from a group ordering a bottle of (typically red) wine to share with dinner in favor of … Read more
Here comes the summer fest foodie quest. It’s officially the season to eat outdoors in New York City and sample a smorgasbord of food festivals — featuring many cultures and cuisines — across the boroughs. From beloved staples like Smorgasburg and Taste of Tribeca to newer food events like The Great Nosh and From Sea … Read more
It was a birthday bash of epic, chili-drenched proportions. Original Tommy’s, the legendary Southern California staple known for its famous famous bean-less chili, celebrated its 80th anniversary at its first location in Central Los Angeles Friday. To mark eight decades of serving hungry Angelenos, the iconic chain slashed its prices, offering its signature chili cheeseburger … Read more
An inconsistent cup of coffee can make or break your day — but new research is shedding light on just how the industry can dial up the production process for a more reliable flavor. University of Oregon researchers repurposed a tool called a potentiostat, typically used to test batteries, to send an electrical current through coffee. Through … Read more
Connie & Ted’s, the West Hollywood institution that brought a high-end taste of New England’s coastline to West Hollywood, is shuttering its doors after more than a decade of service. The beloved seafood hotspot announced on Instagram yesterday that it will close July 1, becoming the latest casualty in LA’s increasingly brutal restaurant bloodbath. For … Read more
It’s Saturday night. Nickelodeon’s SNICK is about to start. Your pizza Lunchables have been microwaved, and you popped out the perforated 3D glasses from the box. For dessert, you’re debating between a bright yellow and pink Trix yogurt or Scooby-Doo gummy snacks washed down with Surge soda. And for that moment in time, you don’t … Read more
New York City has let outdoor dining — a lifeline to restaurants during the pandemic and since — stagnate, issuing less than a fifth as many permits this spring as it did during the height of the program. Six weeks into the 2026 outdoor dining season, only 2,100 Big Apple eateries have permits — down … Read more
One of Los Angeles’ most iconic eateries was forced to close its doors for a few days, due to a nasty “vermin infestation.” Jitlada, the iconic Sunset Boulevard Southern Thai restaurant that was a favorite of Anthony Bourdain and Jonathan Gold, was forced to close briefly by the Los Angeles County Health Department. The closure … Read more
When it comes to foodborne illness, most horror stories involve questionable takeout or spoiled leftovers that end in a long night of misery glued to the bathroom floor. But there’s another threat many consumers have never heard of — and you might be sprinkling it onto your dinner every night. Spices, experts warn, are “especially … Read more
We’re ice Tea Partyers. When it comes to mixed drinks, Americans like them red white and boozy. A recent ranking of each state’s favorite cocktails found that the highly alcoholic Long Island Ice Tea was the US’ mixed drink of choice while New York — somewhat ironically — preferred a Spicy Margarita. “The Long Island … Read more
Forget $20 and change celebrity smoothies — LA’s newest luxury grocer is trying to prove wellness culture doesn’t have to cost quite that much. Laurel Supply opened last week in West Hollywood, instantly triggering comparisons to Erewhon thanks to its sleek interiors, influencer-friendly aesthetic, highly curated pantry items and prepared foods. Unlike its infamous rival, … Read more
The cost of food has been increasingly volatile due to inflation, as evidenced by some cartons of organic pasture-raised eggs costing an offensive $13. And while the sunny side is that egg prices are expected to decline, the USDA is predicting several other grocery items will continue to get pricier this year. Prices of groceries … Read more
One of the most ambitious developments in California will feature a new In-N-Out, The Post can reveal. The sprawling $1 billion outdoor mega park project that will eventually dwarf New York’s Central Park is getting its own cult-favorite burger chain. The Animal Style joint will anchor part of “The Canopy,” a new 90,000-square-foot retail and … Read more
The best pizza I had this year -– maybe this decade -– wasn’t at Roberta’s, Di Fara or at my favorite by-the-slice spot, Ray’s. Nor was it at famed chef Wylie Dufresne’s Stretch nor at Ceres run by two Eleven Madison Park alumni. It was from Tokyo — or more exactly at Pizza Studio Tamaki in … Read more
Here’s something to chew on. Brains require nutrients from a variety of foods like fruits, vegetables, fatty fish, whole grains, nuts and seeds to function properly. Even if you’re consuming these foods regularly, occasionally enjoying a cheat-day treat can still take a toll on the brain. Even if you’re eating a balanced diet, studies show … Read more
Costco is reportedly getting rid of one of its most maligned food court items — replacing it with something just as bad, customers say. When Costco discontinued the fan-favorite combo pizza at the food court, it was replaced with a combo calzone, which was met with disappointment from shoppers. Now, the warehouse giant is listening … Read more
Two of the most influential voices in U.S. nutrition guidance are aligned on the basics, yet they diverge on two major cooking ingredients: butter and beef tallow. As traditional cooking fats, butter and beef tallow infuse flavor into dishes and can make meals more satisfying, but they are calorie-dense. The 2025–2030 Dietary Guidelines for Americans, developed by the … Read more
Competitive eater Joey Chestnut declared Long Island’s bagels “might be the best” after chowing down on a sampling of local bacon, egg and cheese sandwiches — which he washed down with 26 bowls of soft-serve ice cream. The perennial Nathan’s Hot Dog Eating Contest champ’s frank admission could spark some red-hot debate in the Big … Read more
The latest cult sandwich spot in Los Angeles isn’t tucked inside a trendy strip mall or an influencer trap — it’s hiding in an industrial corner of Santa Clarita, next to warehouses and storage units. Chef James Dalton — the longtime private chef to Dodgers superstar Mookie Betts — quietly opened Table 504 last week, … Read more