Federal regulators announced Friday that hundreds of boxes of mangoes sold at Walmart stores are being recalled over potential salmonella contamination. At least 302 boxes of Martina-brand mangoes are included in the recall initiated by Panorama Produce, according to the Food and Drug Administration (FDA). The affected produce is packaged in nine-count boxes containing large … Read more
People who consume greater amounts of a popular artificial sweetener could face a greater risk of heart attack and stroke, a new study suggests. The research, which was presented at the ESC Cardiology Congress in Germany this week, showed that higher levels of xylitol in the blood were associated with an increased risk of major adverse cardiovascular … Read more
Northwest Naturals is recalling nearly 2,000 pounds of raw cat and dog food after federal testing found salmonella and listeria monocytogenes contamination in two chicken products distributed nationwide. The Portland, Oregon-based company is voluntarily recalling 53 cases, or 1,272 pounds, of Northwest Naturals Frozen Chicken Recipe and 19 cases, or 684 pounds, of Northwest Naturals Frozen Raw Diet for … Read more
Big Apple coffee fiends are spending loads of bread on brew — but the actual cost of a cuppa is just the tip of the iceberg. NYC go-getters fueled by beans, cream and sugar are being “guilt-tripped” into tipping an average of $357 to baristas each year, warns a new report on the ever-controversial rise of tipping … Read more
Chipotle just brought back a fan-favorite dish, and diners have a new way to try it. The assembly-line-style chain just announced that Pollo Asado is back again, but with a tasty twist. For a limited time, fans can score the beloved dish, but with a new recipe — freshly grilled adobo chicken well seasoned with … Read more
The freezer can help food last longer, but some kitchen staples may be better off stored elsewhere. Some foods can lose their texture, flavor or overall quality after being frozen and thawed, according to a recent list from food and cooking publication Food & Wine. New Jersey-based Chef Dennis Littley, a culinary educator and founder of … Read more
As the world mourns country music icon Dolly Parton following her death at age 80, her favorite Southern dishes offer a taste of the traditions she cherished throughout her life. “We were born cooking, as they say,” Parton told Food Network of growing up as one of 12 children in Tennessee. “All of my life, I remember … Read more
When most people are done eating the sweet, juicy flesh of a watermelon, they toss the rind. But the U.S. Department of Agriculture (USDA) recently added an official nutrition profile for watermelon rind, providing new information about its nutritional value while highlighting a potential way to reduce food waste. A one-third-cup serving of raw, seedless watermelon rind … Read more
Grocery shoppers have a long list of foods to avoid after recalls and cyclospora continue to horrify consumers. The Bettergoods Pistachio Nut Butter — exclusively sold at Walmart — has officially received Class I status after an August 3 voluntary recall found a link to possible Salmonella contamination. The U.S. Food and Drug Administration (FDA), … Read more
You won’t have mush fun if you make one wrong move in this trendy outdoor pastime. An ancient food practice is enjoying a major comeback, fueled by social media, the wellness boom, culinary curiosity and a growing desire to reconnect with nature — even in cities like NYC. But the age-old hobby comes with major … Read more
Bahama Breeze is about to blow away for good. Earlier this year, parent company — Darden Restaurants — announced all Bahama Breeze locations would close down for good, sailing away after 30 years. The Orlando-based chain revealed 14 of its restaurants would shut down while 28 would be converted into other Darden brand eateries (Olive … Read more
This ice cream often sells out in minutes, in limited drops every week — just like the exclusive streetwear merchandise at Supreme. I visited Henry’s Secret Ice Cream in West Hollywood on drop day: Wednesday at 12 p.m. About 1,000 pints of Chef Brad’s mint chip and mocha almond ripple were purchased for $21–22 each, … Read more
That scoop of guac may be more dangerous than your tortilla chips let on. The Food and Drug Administration has slapped its highest-risk classification on a recall of nearly 13,000 Whole Foods dips, salsas and guacamole products over potential Salmonella contamination. First announced Aug. 12, the recall covers products made with jalapeños supplied by Coast … Read more
They’re out of their gourds. New data from tech giants like Google and Pinterest reveals that searches and clicks for “pumpkin spice” have plummeted since this time last year. The ubiquitous flavor hit Starbucks in 2003, then seeped into candles, deodorant and even Spam. (File under: Taking it too far…) Starbucks’ famous Pumpkin Spice Lattes … Read more
Nearly 25,000 pounds of frozen buffalo chicken products that were produced without the benefit of inspection are being recalled, the Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday. Boston-based Shanghai Ravioli Corporation is recalling about 24,900 pounds of frozen, not-ready-to-eat buffalo chicken products. The recalled items include cardboard boxes containing 100 pieces … Read more
An award-winning Washington distillery has poured its last drink after filing for bankruptcy and shuttering its tasting room. Blue Spirits Distilling, famous for its cult-favorite pickle and espresso flavored vodkas, filed for Chapter 7 bankruptcy on June 11 in the Eastern District of Washington, according to court records. The Chelan County enterprise, which is also … Read more
If it seems like fall décor and seasonal food and drinks are arriving earlier each year, it’s not just in your head. Data show consumers are increasingly embracing “season creep” — shopping for seasonal products earlier than they did in years past. Younger consumers’ enthusiasm for fall, a desire to plan ahead and retailers’ efforts to extend … Read more
The rise of GLP-1 weight-loss drugs could be changing more than what Americans put on their plates, as restaurants increasingly look to wellness drinks and other alternatives to traditional alcoholic beverages. The National Restaurant Association’s new 2026 Restaurant Beverage Trends report found growing interest in a wider range of drink choices, particularly among younger consumers, as restaurants … Read more
These diners have got major beef with the steakhouse. The beef behemoth is facing growing boycott calls after a TikTok went viral alleging a Facebook group called “White and Proud” was targeting black customers. The TikTok, posted by user Sannie Yeanay, read aloud that white servers were deliberately contaminating food. The user said that the … Read more
Pita pilgrimage. A beloved Glendale deli has been hailed as “sandwich heaven” by the New York Times. Famed for their day-making, budget-breaking brisket basturma sandwich, Yerord Mas Bakery and Deli opened earlier this year in a former strip mall donut shop. Chef Arthur Grigoryan has staunchly defended his viral, violently contested, $38 sandwich from critics … Read more