Red 40 food dye in Skittles, Doritos and more trigger bowel diseases: study
Maybe don’t “taste the rainbow.” A new study published in the journal Nature Communications has revealed that a common red dye in food can increase the risk of inflammatory bowel diseases, which affect some three million Americans, according to the Crohn’s and Colitis Foundation. The additive, denoted as Red 40 or Allura red on ingredients … Read more