It’s time to ketchup on the debate. Do you keep your ketchup in the pantry, on the counter or in the fridge? Well, Heinz has finally set the record straight on where the beloved condiment should be stored to properly keep the tomato-y substance ripe and ready. Just in time for the summer season — … Read more
This toddler eats better than you. While most parents may stick to basics when feeding their toddlers, professional chef Jack Zhang, 31, was determined to make sure his son Levi was going to be an adventurous eater. To ensure the now 2-year-old was not going to grow up fussy, Zhang started feeding the baby dishes … Read more
Adrianne Paerels, a 31-year-old artist and Hoboken native, wears what she eats. She grew up feasting on her grandmother’s spaghetti pomodoro, which inspired her to start making whimsical pants decorated with cans of tomatoes, boxes of pasta and tins of olive oil. “I turned to my pantry,” Paerels says of the pants, which she sells … Read more
This job is as goudas it gets. An un-brie-lievable position is open at the Center for Dairy Research at the University of Wisconsin-Madison — and it looks really grate. The new hire, whose official title is “descriptive sensory panelist,” will taste dairy products — namely, 24 cheese samples and 12 pizzas per week for $15 … Read more
A pair of chefs revealed what they consider to be the correct way to use a colander — but many people were left divided. The 8-second clip by @cookingcards on TikTok is captioned “How to use the colander the right way” and the video has gotten nearly 3.1 million views since it recently resurfaced. Instead of … Read more
There will be no more cherry on top – literally. Dairy Queen is discontinuing its famous cherry-dipped ice cream cone for now, right as we’re approaching summer – and some fans are devastated. “While it’s great to see our fans’ love for the Cherry Dipped Cone, we are always innovating our menus to showcase new … Read more
There’s nothing new under the bun. Fixings for the traditional summer barbecue will once again put a strain on wallets as inflation-weary Americans fire up the grill this Memorial Day. Consumers can expect to pay an average of nearly 9% more than they did last year for a family-sized selection of barbecue essentials, including eight-count … Read more
Taylor Swift is the “anti-hero” of this age-old New Jersey food fight. New Jersey Governor Phil Murphy on Thursday declared the Taylor Swift ham, egg and cheese as the official state sandwich — an ode to the pop star taking the stage at MetLife Stadium Friday for her Eras tour. But food fans are saying … Read more
Avocado oil — often hyped as a light, heart-healthy oil — usually has a dark, greasy background. A study from the University of California, Davis, found that a whopping 69% of avocado oils sold by retailers had impurities such as other, cheaper oils mixed in. Additionally, many of the tested avocado oil samples had high … Read more
This is one bougie burger. A Philadelphia restaurant that opened on Friday is serving hamburgers with a $700 price tag. The delicacy — on the menu at the DBG, the Drury Beer Garden and dubbed the “Gold Standard” — is made of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and … Read more
A UK mom has caused quite the stir after sharing the bizarre way she spreads butter onto bread. Teresa Basquine, 47, has come out to say she always butters her bread with a spoon rather than a knife. Basquine showcases all the different meals she makes in a week on her TikTok account that features … Read more
Swapping that soda for a diet option may not be the best choice for weight loss, after all. On Monday, the World Health Organization released new guidelines warning the public not to use non-sugar sweeteners for weight loss, revealing that it may actually do more harm to the body than help it. New findings showed … Read more
A viral photo is raising a debate about office manners. An unnamed person who goes by Vented55 posted a photo on the Casual UK Reddit Thread to get others’ opinions on office etiquette, showing a fridge filled with several bottles of milk with one being padlocked. “Peak pettiness or justifiable security in the office kitchen,” … Read more
He’s aging in reverse – literally. Chris Mirabile, the founder and CEO of a consumer longevity biotech company called NOVOS, claimed that he’s a 39-year-old with a biological age of around 23, and he’s now sharing his tips with the world. While biological age tests can be controversial, one expert says they are an astute indication of … Read more
Just when you thought it was safe to go back in the house. A new book, “Fatal Conveniences: The Toxic Products and Harmful Habits That Are Making You Sick―and the Simple Changes That Will Save Your Health,” out Tuesday, warns of the chemicals and other ugly ingredients we are exposed to minute by minute in … Read more
It’s a Michelin-star mission. A tourism company is selling tickets for voyages in a luxury hot air balloon – a pressurized capsule attached to a stratospheric balloon – where brave gourmands will be served three-star fare on the edge of space. French company Zephalto’s low-carbon luxury air balloon, Céleste, will seat up to six passengers, … Read more
Urine for a treat. Announcing one’s pregnancy with a grand display — and later shared on social media — has become a cliche at this point. However, one expectant California woman had a really sweet idea to help reveal her pregnancy to her husband — by garnishing his ice cream sundae with her positive pregnancy … Read more
This is nacho average family-style snack. Pooling her resources, a mom of 12 treated her brood to a Tex-Mex-inspired nacho platter — complete with tortilla chips, ground meat, a gooey cheese sauce, veggies and a sour cream drizzle, as seen in a now-viral video. And she served the shareable chow to her kiddies in a kiddie swimming … Read more
On a recent Thursday afternoon at around 1:30 p.m., a long line snaked out the door near the corner of East 54th Street and Lexington Avenue. Customers waited eagerly in an oily fog. “I love Taiwanese fried chicken, I’ve been looking for it for a long time, but it’s hard to find an authentic restaurant … Read more
King Charles III apparently has some food-related quirks – and they’re coming to light ahead of this weekend’s coronation ceremony. In a recently resurfaced tidbit from Tom Bower’s 2018 book about then-Prince Charles, titled “Rebel Prince,” the author wrote that the monarch didn’t know what cling wrap was, and he allegedly was quite taken aback … Read more