There’s no use crying over spilled milk — but chunky chocolate milk may be another story. Horizon Organic Dairy has voluntarily recalled more than 53,000 cases of its shelf-stable 1% chocolate milk due to faulty packaging that could leave cartons bloated, prone to leaks, and prematurely spoiled. Kendra Harrison, Horizon’s head of quality and food … Read more
Want to eat like a supermodel? We hope you don’t like bread. Or eggs. Or sushi. Or even kale, for that matter. Miranda Kerr, 43, recently broke down the details of her diet on Kristin Cavallari’s podcast, “Let’s Be Honest,” and social media users were… stunned, to say the least. “That diet sounds miserable,” wrote … Read more
America’s love affair with the Blizzard is on ice. Since early 2025, Dairy Queen has been in a franchise meltdown, closing at least 46 locations nationwide, with Texas taking the biggest hit after the chain operator, Project Lonestar, refused to renovate its restaurants, which got them iced out of the DQ family. Between February and … Read more
As Americans celebrate National Ice Cream Month this July, the brand they’re searching for most online is one that takes an unconventional approach to making frozen desserts. Halo Top was the most-searched ice cream brand from April 2025 through April 2026, according to Google search trends from all 50 states and Washington, D.C., analyzed in a study … Read more
Americans love cheese, and many see it as a good source of protein, according to a new survey. With 52% self-identifying as “cheese-obsessed” in the poll, Americans’ love of cheese is well established, but new research suggests it’s playing an even bigger role in how people think about food today. The survey of 5,000 Americans … Read more
Federal food authorities said they’re investigating a growing E. Coli outbreak this month tied to Raw Farm, a dairy farm in Fresno commonly described as the country’s largest raw dairy producer. But the company is fighting the claims, saying officials have provided no proof that their products are to blame. The U.S. Food and Drug … Read more
It’s utterly simple. Stroke is a leading cause of death and long-term disability in the US, with heightened risk for low-income and marginalized groups. Outside of genetics, reducing these numbers comes down to improving blood pressure, increasing physical activity and making dietary changes. And a single dietary change can make a surprisingly big difference, according … Read more
A major change is coming to a lunch box treat that’s adored by children around the world. Babybel, a French brand of small, round and individually wrapped snack cheeses such as edam, cheddar and gouda, has revealed it will be changing its iconic red packaging. The Bel Group, which owns the brand, announced a transition … Read more
Goodbye, pre-packaged dinners — hello, full-fat dairy, red meat and olive oil. Robert F. Kennedy, Jr.’s US Department of Health & Human Services released its revamped dietary guidance for Americans on Wednesday, calling for a limit to processed food, refined carbohydrates, petroleum-based food dyes and a focus on healthy fats, whole grains and protein. A … Read more
You butter believe this plan would be popular with carnivores and MAHA acolytes. Foods like red meat, butter, cheese and cream have long been vilified because they are high in saturated fat, which is widely believed to raise cholesterol and cause heart disease. Now, it may be time to break out the steak knives. Health … Read more
It ain’t gouda news. A study out of Italy found that nearly all dairy products contain microplastics — and there are way more in cheese than in regular old milk. But not all cheese is created equal: Some varieties have more particles than others. A study out of Italy found that nearly all dairy products … Read more
Previous research has linked a common vitamin to a slowdown in aging — and now a new Harvard study appears to confirm those findings. The study, which was published in The American Journal of Clinical Nutrition, found that taking a daily vitamin D pill prevented telomeres from shortening, a hallmark of aging. Telomeres, which are often compared … Read more
She’s a Whopper girl trapped in a tofu world — and it wasn’t by choice. Daisy Holstine was forced to go vegan earlier this year after developing a severe allergy to meat and dairy, seemingly overnight. “I was waking up with my eyes swollen shut,” the 36-year-old from Mountain Home, Arkansas, told The Post. “The … Read more
Got milk? We’ve all been led to believe that cow’s milk is best for strong, healthy bones. But a new study — published in the journal Food Science and Nutrition — casts some doubt upon this well-trodden, bovine myth. New research casts doubt over the belief that cow’s milk is best for strong, healthy bones. … Read more
There’s a reason Costco fans think the brand’s milk is legendairy. People who buy their milk at the retail giant have noticed that the Kirkland-brand milk stays fresh longer than other brands — way past its sell-by date. “I find that with Costco milk it isn’t even spoiled a week after the expiration date most … Read more
Scream all you want, but this ain’t ice cream. Dairy Queen is known for their soft serve, which also serves as the foundation for their famous Blizzards — but that soft serve can’t be defined as ice cream. Regulations from the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) require a … Read more
You know about DNA, but you may not have heard of NAD. You wouldn’t be alive without it. NAD — short for nicotinamide adenine dinucleotide — is critical for energy production, DNA repair and cell survival. Scientists are investigating the potential for NAD+, the active form of NAD, to slow aging, boost brain health and … Read more
Whether it’s last night’s leftover tuna melt or the hard-boiled eggs from the in-flight menu, some foods should probably be avoided on a plane for the sake of your digestion – and out of courtesy to your fellow passengers. Ordering appropriate foods on a plane requires some forethought and planning, according to Jamila Musayeva, a U.S.-educated etiquette … Read more
The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent revelation that the FDA has halted its quality assurance testing on Grade A dairy products, consumers are concerned about which brands of milk are safe … Read more
Hold the hummus and pass the camembert. For decades, Americans have been told that eating like the Greeks is the gold standard for good health. But Dr. Michael Aziz, an internist and author of “The Ageless Revolution”, argues that we should have been looking to Paris all along. “The French diet wins in every category,” … Read more